2011 vintage. Last of two, kept, bottles with two being gifted. Last tasted 7.21.25 (9.4) and 12.11.24 (9.4). PNP'd with very early Thanksgiving-styled fare. Great cork and fill and traces of sed. Tasted over the course of 1.5 hours. Still light-medium body. Very very nice but just missing that upper-level, loving touch exhibited in the last two bottles tasted in the last 11 months. If I came across another stash of this tho in the next decade, would likely pull the trigger. 11.6.25. — 8 months ago
Cherries, ripe cherries, spice, pepper — 4 years ago
Paired it with Cheetos, baked.... of course — 5 years ago
Notes from 3 hrs open. Lovely oxidative style, but good freshness to complement. On the nose: honey, marzipan, lemon oil, a shimmer of copper. On the palate, lovely mousse, fantastic acidity, very focused on the palate, with floral honey and lemon. Very clean finish. — 6 years ago
Ypo mex rodaventp — 4 months ago
Ai préfère Bouzereau plus de nez et plus fin — 8 months ago
Best wine of the pairing menu. If I ever go back here. It’s not because of the wine. — 10 months ago
Deep golden hue. Apple & pear with a hint of mango maybe?Well its got a very nice white grape taste too. Soft on the palette. All in all a very nice, nice light to medium-bodied wine that can be drunk fine on its own — 5 years ago
Yes... It is champagne 🥂 — 5 years ago
Decent but not amazing. Good QPR and love half bottles. — 4 years ago
Will need a couple of years, but great potential! — 5 years ago
Nice bang for the buck, a bunch of red fruit and the right amount of orange wine sour (don’t hate the description- it’s refreshing). Love the producer, can’t go wrong with this Grand Cru. — 5 years ago
Jeanette Bangs
Beautiful burgundy🍷 — a month ago