Stephen Osgood

10

8% alc. GORGEOUS bright red sparkler. Drink it cold. — a month ago

Brian Hearty

9.1

2024. Young, fresh, and delicious Chablis. — 4 months ago

Lyle Fass

Founder Fass Selections

9.7

I love this wine. Nose is gorgeous. Some wood, intense florals and a pastille element. Blackberry, raspberry and so much unreal fruit. On the darker side. Palate is silky and sweet with top top finesse and terrific freshness. Really young but not inaccessible. So pure, so damn refined. A brilliant bottle. A day later this is transcendent. Siky yet rich palate, and gorgeous minerality. Luscious and so juicy. Creamy and long. 9.7. — 5 months ago

Jay Ciccarelli

9.2

Malo bomb, Smokey, citrus peel, vanilla, sweet coconut, bracing , long length — 7 months ago

Max

9.0

Very nice, fresh, notes of green apple — 8 months ago

Daniel Akers

9.0

Elegant and slightly floral, but not too long, and great minerality. — 2 years ago

MDB

9.3

Drinking beautiful — 5 years ago

Sipping Fine Wine

9.1

Pale lemon color with aromas of citrus, stone fruits and herb spice notes, from south facing vineyard, 66% aged in the barrel. On the palate flavors of peach, Asian pear and lemon citrus with notes of white flowers and herb spice. Medium+ crisp finish, vivid acidity ending with citrus and bright mineral character. — 3 months ago

Tom Casagrande

8.9

Nose is a little reticent at first, giving shy whiffs of Granny Smith apples and crushed rock. Just the barest hint of Chablis “brothiness” as I like to call it. As it airs and warms, it’s a bit more forthcoming. In the mouth it’s on the lighter side, but certainly showing Chablis minerally character. Acids medium low. A nice aperitif Chablis but color me a bit disappointed, for now, given the producer. Will try to check back in after a few hours.

UPDATE: After several hours, showing noticeably more fruit and depth. — 5 months ago

romo

9.3

One of the best Vougeot I’ve had. Light and serious together. — 5 months ago

Austin Hohnke

9.0

A little underwhelming and understated. Reads typical but not a ton there. Nice weight and texture with judicious oak use. Tough vintage for Chablis and not a top performer for this producer. — 7 months ago

Ericsson

9.5

Chardonnay in its most seductive suit. Pale gold. The nose hasripe pear, lemon curd, and toasted hazelnut, laced with a smoky mineral edge. On the palate, it’s velvet over stone: generous orchard fruit and honeyed cream cut by crystalline acidity and salinity. It was great now but promises even greater depth as it ages. — 9 months ago

Gilbert Van Hassel

9.1

Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 3 years ago

John Willison

9.0

Red and black licorice, licorice root, sweet berry tannins. — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2023. Dark red raspberry. Pepper and a touch of baking spices. Super powerful. This is not a delicate pinot. There are wines that are a privilege to drink. This is that. — 3 months ago

Jay Kline

9.0

Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.

Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033. — 5 months ago

Billy L.

9.2

Great pairing w/steak 🥩 & Artichoke Entree! 2022 Burgundy continues to impress! Cheers 🍇🍷👍🏻👏🏻 — 6 months ago

John Willison

9.2

Crushed red berries, cherry compote, black tea, sweet berry acidity. — 7 months ago

Marta Jackowska

9.7

Back at Le Cap where we discovered our wine of the year 2024 (Biondi Santi). This year going with a sommelier recommended Vosne Romanee (our go to red burgundy). Initial impression was “wow it’s another wine of the year contender” with notes of white truffle, strawberry ice cream and strawberry jam. Softer and more delicate than other Vosne’s we’ve tasted but after 3 hours of being open the taste dropped off at the end, so only a 9.7. — 10 months ago

with Neville

Myriame Dierick

9.4

Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 4 years ago