Domaine Rose & Paul
A Tribute to Grace Wines
Santa Barbara Highlands Rosé of Grenache 2024
Bought a couple of these to try out along with s couple more of the other ones
Laurent-Perrier
Cuvée Rosé Brut Champagne 1813
100% Pinot noir. 🌹 champagne & 🍗 tasting — 2 days ago
Ruinart
Brut Rosé Champagne
Deep pink color. Aromas of pomegranate, lychee and grapefruit. Red fruits on the palate, tropical fruits, grapefruit and floral finish. Superb!
🏅93 Points - Wine Spectator
🏅93 Points - James Suckling — 2 days ago
Domaine de Fontsainte
Gris de Gris Corbières Grenache Gris Rosé 2022
Paul Jaboulet Aîné
Domaine de Thalabert Crozes-Hermitage Syrah
Good northern rhone. 2015 vintage mature in 2025. $35. — 5 days ago
Château Pradeaux
Bandol Mourvedre - Cinsault Rosé Blend 2024
Dark copper in color. A beautiful color.
Strong nose and medium plus in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, cherries, citrus, apples, spices, light earth and herbs.
Nice finish with lemons and light almonds.
This tasty Rosé from Bandol is still very young, and needs a few years in the bottle to mature properly.
Already drinking very nicely, and will continue to get better in the next 10 years. I had the 2023 vintage recently, and it is already drinking better now.
Rich and well structured. Nicely balanced and easy drinking.
A nice sipping wine, good by itself or with food.
A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.
13.5% alcohol by volume.
91 points.
$35. — 22 days ago
Château Miraval
Côtes de Provence Rosé Blend
A richer Provence Rose than most. Light salmon color with lower acidity than most Roses from the region. Crisp. Drank in December 2025. — 8 days ago
Domaine Tempier
Bandol Rosé Blend
Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 20 days ago
Matt Perlman
A great friend brought this magnum to thanksgiving in days of yore when we still lived in NYC, and I held off to give it due time…a decade or so later it shined with a youthful vivacity that I wish I could match! — 18 days ago