Brad Jensen

9.5

Cloudy, golden yellow color with pale yellow edges and a medium body. Legs are loooong and slow, and the nose is all naturále. Slightly funky but big on the citrus, especially the lemon, with a big nose of ripe rind, and hints of salt and tart yellow fruits (star fruit and maybe Budda’s hand?). It didn’t start out that way, it was all natural wine funk at the beginning, but after an hour it opened up a lot and rested into its own. Palate has some sharp acidity, ripe lemon and almost cooked citrus fruits, kinda creamy and caramelized, with notes of brandy, apple cider like hints, vegetal notes (like celery?), creamy cinnamon sugar (like a coffee cake) even a little forest floor! The flavor and acid lingers long after your sip, and leaves a slight zingy flavor on the palate. Whew! — 6 hours ago

Steve Rura

9.3

Love this. A lil dosage. Amazing texture, gentle bubbles, balanced acid. Cheers to the Olympics! — 9 months ago

Bisher Akil

9.0

Lovely. Unexpectedly — 3 years ago

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 6 days ago

Diana Cohen

9.2

Light crisp easy to drink . We had at amangalla — 4 months ago

Matt

9.4

Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 2 years ago

Kevin Gallagher

9.0

Amazing buy. So good, and such a great value! — 4 years ago

Alexandre Pagliano

8.9

First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 4 months ago

with Jose, veronique and 1 other

David Valenti

9.0

Wooden scents, ripe black berries, mocha, spices (pepper, thyme). Dry tannins pinching the tip of the tongue. Enveloping and warm finish. — 4 months ago

Crystal Haugen

9.4

Really good dark fruit — 2 years ago