Toller Chateau-neuf du Pape. Degu SHL — 8 months ago
Complexity. Spices. Wood. Meat, leather. Smooth. Spicy > Sweet. Rounded. Dry. Elegant type. 4th day much better. Chateauneuf Du Pape Habemus Papam Domaine Santa Duc 12 @9856, Toscan, 250126-250419 — 7 months ago
Easy to drink on pop & pour for such a young Syrah.
Reminded me a bit of the Domaine Rostaing’s I’ve enjoyed. Ripe black cherry, crème de cassis, violets, lavender, pepper, stem inclusion, notes of roasted chestnuts, grilled meats, iron pan, spices, dark flowers, nice acidity with good balance and elegant finish. — 2 months ago
Had at the Judgement of Paris wine tasting/dinner. Still holding up after 40 years! — 3 months ago
Lovely balanced mature grenache . Hint of cherries and dark fruit. — 6 months ago
Medium ruby , quite wide medium ruby garnet rim . This is quite aromatic , with earthy sous bois , violets , black pepper , garrigue . On the palate quite elegant and dark fruited , bright acidity and quite strict tannins . Good cassis, blackberry , menthol touches , sous bois , grafite finish . This is ready and drinking well but will probably continue at this level for another 5-10 years or so. At Drouant Restaurant, Paris . — a month ago
This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — 6 months ago
Fresh & bright.
Grenache red fruit glory with raspberries, some dusty undergrowth, a bit of renclode plum, lebenden, rosemary, baked hot earth. Fresh & aromatic.
Poised, balanced, fresh & juicy. So drinkable. Juicy tannins, bright acidity, juicy, crunchy red fruit. But also depth, character, flow.
A brilliant wine, great value for money, too! — 2 years ago
Peter Sultan
Funny how sometimes I’m guilty of thinking “ letting the Brett blow off” to taste the main event. Here the development in the glass is the main event, which includes quite a bit of funk when first opening up. That the evolution includes wild blackberries & cassis, & the funk adds to the overall impression of something feral getting tamed, is all part of the fun. Fine grained & can be drunk young, but curious how it would fare in 8-10 years ( imagine a much more smoothed out development & sweetness). — a month ago