Duc De Paris

Domaine Vincent Paris

La Geynale Cornas Syrah

Rosemary and green pepper on the nose with white musk and granite stone.
Cranberry, figs, ans plums with a dark pepperiness. A barbeque undertone that is deep and charred. Slatey and a clean finish on the end.
A good bottle for lighter meats (pork) and darker greens.
— 3 days ago

Harrison Curley

Harrison Curley

Rosemary and green pepper on the nose with white musk and granite stone.
Cranberry, figs, ans plums with a dark pepperiness. A barbeque undertone that is deep and charred. Slatey and a clean finish on the end.
A good bottle for lighter meats (pork) and darker greens.
Harrison Curley

Harrison Curley

Rosemary and green pepper on the nose with white musk and granite stone.
Cranberry, figs, ans plums with a dark pepperiness. A barbeque undertone that is deep and charred. Slatey and a clean finish on the end.
A good bottle for lighter meats (pork) and darker greens.

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2014

Stag’s Leap Wine Cellars – Artemis Cabernet Sauvignon 2014
Napa Valley, California – USA 🇺🇸

Overview
Artemis is the gateway wine of Stag’s Leap Wine Cellars, one of Napa’s most iconic producers, remembered for its Judgment of Paris triumph in 1976. The 2014 vintage sits in a sweet spot: accessible, polished, and still carrying the hallmarks of Napa’s valley-floor fruit. This blend is predominantly Cabernet Sauvignon with small percentages of Merlot, Malbec, and Petit Verdot layered in for balance.

Aromas & Flavors
Inviting notes of ripe blackberry, cassis, and black cherry lead the way, accented by cedar, vanilla, and hints of graphite. Subtle secondary notes of mocha and baking spice emerge as it opens in the glass, showing both freshness and depth.

Mouthfeel
Medium to full-bodied with supple tannins and balanced acidity. Polished, silky textures glide across the palate, finishing with a long echo of dark fruit, oak spice, and a touch of savory herb.

Winemaking Notes
Aged around 15–20 months in French oak, Artemis strikes a balance between power and approachability. Stag’s Leap Wine Cellars’ style is always about elegance over sheer force, and this vintage highlights that philosophy.

Food Pairing
Perfect with grilled ribeye, herb-crusted lamb, or hearty mushroom risotto. Its elegance also makes it a great match with aged cheddar or gouda.

Verdict
A graceful Napa Cabernet that proves why Stag’s Leap remains a benchmark. The 2014 Artemis is in a perfect drinking window now—refined, approachable, and still true to the estate’s legacy of elegance.
— 6 months ago

Ted, ESF and 1 other liked this

Domaine Vincent Paris

Granit 30 Cornas Syrah 2019

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 21 days ago

Tiva Feltman
with Tiva

Domaine Vincent Paris

Granit 60 Vieilles Vignes Cornas Syrah 2023

Jeremy Shanker
9.3

A killer Cornas. Needs a lot more time. — 3 months ago

Douglas and Tom liked this

Thierry Allemand

Cornas Reynard (R) Syrah 2014

Medium ruby , quite wide medium ruby garnet rim . This is quite aromatic , with earthy sous bois , violets , black pepper , garrigue . On the palate quite elegant and dark fruited , bright acidity and quite strict tannins . Good cassis, blackberry , menthol touches , sous bois , grafite finish . This is ready and drinking well but will probably continue at this level for another 5-10 years or so. At Drouant Restaurant, Paris . — 8 months ago

Dave, Daron and 11 others liked this
Dave

Dave

Do you live in Paris?
Andrew Cullimore

Andrew Cullimore

No @Dave , just here for a couple of days …. So any suggestions of places to go are very welcome ! Was impressed by the wine lists at Drouant to be honest , lots of depth and prices that were really quite reasonable, and the food was pretty good too …
Dave

Dave

I'm not sure where you're staying, but i always hang out at Robert et Louise. It's got a nice vibe, great food, and a sensible wine list. Prices are pretty good, too. Just across the river from Notre Dame. https://www.robertetlouise.com/

Domaine Santa Duc

Aux Lieux-Dits Gigondas Red Rhone Blend 2020

Popped and poured; enjoyed over the course of a couple hours. The 2020 “Aux Lieux-Dits” pours a deep garnet with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of fresh, ripe brambles, garrigue, red flowers, and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. There is a solid sense of place from this expression. Drink now through 2035. — a month ago

Zach, Douglas and 6 others liked this

Bitouzet-Prieur

Grange le Duc Bourgogne Passetoutgrains Gamay Pinot Noir 2023

70% Pinot and 30% Gamay. Pretty feisty right out of the gate. Immediately reads Burgundian, true to place. Could probably use a bit more time to settle in. — 5 months ago

Tom, Andrew and 2 others liked this

Domaine Santa Duc

Gigondas Grand Grenache 66 2009

Lovely balanced mature grenache . Hint of cherries and dark fruit. — a year ago

Domaine Vincent Paris

Vin de Pays des Collines Rhodaniennes Syrah 2023

This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — a year ago