Raun Kupiec

9.0

I really love everything they are producing. Beautiful complex wines. I find these have much more in common with great Côte de Beaune Chardonnay than they do with simple lemony flinty Chablis. It has that saline clam shell Chablis aspect but tempered with great use of oak. — 22 days ago

with Eli and Barbara

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

At 14% alcohol and a medium to medium plus cherry color this is a big #burgundy wine. Gevrey is always a little bit bigger than other villages, but this wine in particular and especially side-by-side with the Savigny-Les-Beaune seems particularly ripe and rich. It’s enjoyable and yet not what I was expecting only 3304 bottles made  — 4 months ago

Freddy R. Troya

9.1

🍇 100% Chardonnay | Chablis AOC, Burgundy, France

A true gem of a wine of pure, mineral-driven Chardonnay from the iconic Kimmeridgian limestone-clay soils that define the northernmost vineyards of Burgundy, brushing the southern edge of Champagne.

On the nose:
Delicately floral with a streak of flinty minerality and lifted citrus notes. Pure, focused, and elegant.

On the palate:
Absolutely dry and crisp, with vibrant acidity and a medium-bodied mouthfeel. Zesty lemon, chalky tension, and just a whisper of orange peel at the very back end of the palate. Finishes with salinity and length that’s tailor-made for oysters and seafood.

Mouthfeel overall:
Fresh, lively, and laser-focused, this is Chablis at its finest, clean, precise, and impossibly drinkable. The kind of wine that reminds you why Chardonnay rules the white wine world.

Pairing tip:
✨ The ultimate oyster wine, though equally brilliant with sushi, scallops, or a lemon-butter sole.

Can’t have enough of it, and you won’t want to either. Cheers! 🦪🍋🥂 — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 2 months ago

Alvaro Bustillos

9.3

Acker auction — 2 months ago

Lee Pitofsky

9.4

En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — 5 months ago

Andrea Watt

9.0

Green Apple and gooseberry over a touch of lime. Fresh, crisp, acidic, and light. Paired well with the sole — 10 months ago

Frans van Iersel

8.9

Heerlijke pinot noir. Voor herhaling vatbaar. Lekker bij eendenborst. — 2 months ago

John Willison

9.1

Over ripe lemon, crushed stone, slightly herbal. Trying out the new Glasvin Parr glass. — 3 months ago

Ericsson

9.1

Poured by the man himself. @Scott@Mister A’s-San Diego. Cheers. — 7 months ago