Marc Garneau

8.9

Très bon espagnol qui passe facile. Goûteux, pas trop corsé. Très bon — 9 months ago

Meredith Cooper

9.2

Funky strawberry and blueberry. Bright, easy drinking. Wonderful for a hot summer night — 2 years ago

Roberto Gomez

9.0

Inspección:
Opaco a translucidez
Brillo: Alto
Presencia ligera de Sedimentos
Color: Granate Intenso
Intensidad: Alta
Viscosidad: Alta
Menisco: Variación de Ribete Corta con segunda tonalidad Miel

Olfato:
Intensidad: Alta
Frutos Maduros
Amplios Frutos Obscuros (Ciruela, Pasa)
Flores: Vainilla
Especies: Pimienta, Regaliz
Suelo Matriz Mineral
Presencia de Madera
Extras: Balsámico, Trufa y Miel

Gusto:
Seco
Cuerpo: Medio Alto
Acidez: Media Baja
Alcohol: Medio
Taninos: Medio Alto
Complejidad: Alta
Final: Largo
Equilibrado

Notas: Un tinta toro que enviste los sentidos, de carácter fuerte, bravo y salvaje sin domesticación. Una aventura el domarlo a paladar.

— 3 years ago

Jan de Weerd

9.4

Have you ever tried an orange wine? Do you like them? Yes, no? Try this one. Absolutely unbelievable. The perfume coming of this wine made by Casa de Uco knocks you off your socks: unmistakeable jasmine, tangerine and violets. So intense and you find it all back in the flavor. Most balanced, flavorful, edgy but soothing orange wine on the finish I have ever tasted. Addict-able good, rushing to the next sip. Seriously, try it. Never experienced a wine like this. Cheers from Uco Valley — 9 months ago

with Tammy

Roger Ray

9.3

" surprisingly balanced, with cranberry and raspberry playing counterpoint to beets and fig. The noble savage. Only 6,000 bottles made." Augustin, the winemaker, opted for no oak, and had the wine spend a year in a concrete egg. Beautiful Malbec wine. — 3 years ago

Sophie Larrouture

10

Salvaje - bret - cassis Chestnut — 4 years ago

Vin d’Ottawa

9.2

The best wine I’ve ever had from the Spanish region of Aragon.

Deep cherry and a medium body with some spice in its lingering finish. — 10 months ago

with Lester

Sander Schaap

9.2

White païs from a wild vineyard. The vines are partially growing in a forest and harvest is done with ladders.
Curious, but very enjoyable. Smokey, lime, great acidity! — 2 years ago

Sophie Larrouture

10

Salvaje - bret — 4 years ago

Lauren Jencik

8.9

Dark ruby color that is a bit translucent but still has some cloudiness. Notes of wild fresh strawberries, cherry jam, a bit of barnyard and salty qualities (from the yeast). On the palate, has a light to medium body with some roundness and plush tannins. More fresh strawberries straight from the fields, simmered cherries or a cherry jam, with a hint of basil. Is light enough to enjoy alone or with light nibbles. But would pair well with a range of dishes including barbecue, pizza, grilled pork, steak, or a chicken dish (with a sauce and some spices). — 4 years ago