Tegan Marriott

9.2

Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 16 days ago

Joe Fischer

9.5

A superb Chardonnay! Aromas of Anise and Honeysuckle. Apple and Honey on the bud. Crisp and smooth with a long finish. Great with our Salmon tonight. Need to order more from Evening Springs as we were extremely impressed with their wines when we visited earlier this year. — 2 months ago

Andrew Formi

9.3

Just perfect — 3 months ago

Brad Euhus

9.8

Smooth and savory. — 22 days ago

Danny O'Brien

9.2

Very pretty Oregon Pinot, loads of strawberry on the nose as well as violet & whipped cream, lush on the palate without being an overbearing fruit bomb. Present, somewhat grippy tannins and a touch of acidity, feels like a bigger, bolder Pinot but doesn't buckle under its own weight — 2 months ago

Marc Melser

9.1

We had this and Louise for an in house vertical. Both had a great mouthfeel. Both had black cherry, black raspberry and a cherry liqueur feel. Jessie was just a little lighter in flavor. Both were better now than when I had them 6 years ago. Medium bodied, fruit forward. — 3 months ago

Stuart Pollack

9.2

Leave out two hours before drinking. Nice Pinot Noir with classic cherry flavor and smooth finish. Well-made and an extraordinary value at $26. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Unicorn. Even the estate doesn’t know the vineyard makeup of this. — 2 months ago

Scott E. Becker

9.1

[Tasted on December 13, 2025 at Home]

Raspberry, cranberry, earth and spice. Burgundian style. Good QPR. Wine is #47 on Wine Spectator’s Top 100 Wines of 2024. — 2 months ago

Daniel Bloom

9.4

Outrageous! Even in the flood of thanksgiving wines, this stood head and shoulders above the din. Selfishly, I’m glad only 3-4 of us were partakers. By far, one of , if not the very best U.S. Pinot Noir in my experience. Wonderful nose and balance in all things.
We shall have to wait for a non-holiday quaff for greater exposition.
Thanks @FassSelections — 2 months ago

with Sarah