The somm at Spago Las Vegas recommended this to go with poached halibut. Nice choice. Minerally, not oaky. A bit of citrus “surprise”. — 5 days ago
At Suds & Bottles in Canton — 2 months ago
Good Oregon Pinot. Bright fruit, earth, and herbal tea. — a month ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — a month ago
Mark S.
Ruby red with violet. Blueberry and raspberry. Smoky. ROSE ROCK DROUHIN OREGON Pinot Noir 23 @1500, Evac, 260501
ROSE ROCK DROUHIN OREGON Pinot Noir 23 @1500, Evac, 260501 — 10 days ago