Todd Scurci

8.9

#blancdeblancs — 2 days ago

with Annie

Jim Lyons

9.1

Another mustardy joy from the GOAT (or more like duck I suppose) — 3 months ago

Elmars

8.9

Although wine may have been past its prime, it lacked a distinct aroma. It was well-balanced with relatively low tannic notes. — 5 months ago

Ming L

8.9

Aromas of ripe citrus and stone fruit are lifted by a subtle, herbaceous breeze. The palate is vibrant and rounded, with a refreshing acidity that leads to a clean, saline-mineral finish. — 8 months ago

Ray Vanderhoff

9.1

Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — a year ago

N O

9.4

juice of the summer everyone be poppin — 4 years ago

Bogdan Todoran

9.0

Smooth on the nose and taste. Really strong cherry notes with chocolate hints. Awesome wine. Year 2020. strong red color — 4 years ago

Pinotman /// Andreas

9.4

First time I actually like a Portuguese wine. A ton of a Brett. Yet also red fruit. Cherry. Dark. Grown on limestone. 100 year old vines. — a month ago

Kellye Steindel

9.8

Sparkling strawberries, more depth than your average sparkling rosé — 3 months ago

Ted

9.0

Looks and smells like cherry pop. Dry as a bone with toast accents. — 7 months ago

with Jeni

romo

9.2

Called Baga. Clove nose, burnt leaves, volcanic. — a year ago

Steve Rura

9.2

I had this exactly a year ago, and it tastes much better now. Maybe it needed that extra time, or my palate is different. Still strong acidity and grappa notes, but the finish is long and feels more layered. Apricots, herbs, dried orange peel. Not so much prune as before. One left in the cellar, so I’ll try again next year. — 3 years ago

Steve Rura

9.3

Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 4 years ago

Robert Torretti

9.0

Juicy and delicious. Enjoyed with some Lebanese food. Enjoy the earth and natural style of this wine. — a month ago

Peter Sultan

9.2

80% Bical, 20% Arinto. I might like their red better ( My beloved Baga) but this still stands out for its showing as a mid weight beauty, lemon curd & almond paste notes, with a strong mineral streak & some interesting fennel & herb notes at the edges. Hopefully not cursing it by saying it’s Burgundy adjacent — 2 months ago

Jerry Raphael

9.1

Very unusual Zin. There were hints of brambles and blackberries, but the real difference was the texture and taste—smooth as silk from the first sip straight through to the end of the finish. — 6 months ago

Chris Buggy

9.0

Light and fruity, perfect for firing up the grill, smooth tannins on the finish, held up to the London Broil nicely — a year ago

Mark S.

8.9

Lemon yellow with green. Low viscosity. chalk and citrus, orange skin. Fresh acidity. Honey suckle. Muscat. Minerals. Good for Japanese food. Luis Pato Maria Gomes White, Beiras Bairrada 23 @1837, Toscan, 250309-250405 — a year ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of blackcurrant, top soil and crushed flowers. Very light, balanced, complex, with polished tannins. This is great stuff. Low in alcohol too. Highly recommended. — 4 years ago

with Adriana

Adam Samuels

9.2

Lovely effervescent, tart fruity salty — 5 years ago