Pinotman /// Andreas

9.1

Nice quality. Easy drinking. Chard Bourgogne does not get better than this. Green apples, lemon, hint tart and just the right acidity. Top producer and it shows even in this wine! — 3 days ago

Ed Chin

9.2

Not the most complex but the persistent finish was a nice surprise. — 2 months ago

Alvaro Bustillos

9.4

Maxime raveneau billy wine — 6 months ago

Matthew Cohen

9.3

Nose: lovely brioche. White flowers. Elegant.

Palate: delicious fruit. Clean. Long. A nice bit of rs to round out.

90% Pinot 10% chard

41.50 grapevine — 9 months ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Marelina Wilford

9.4

Pears, brioche, just wonderful. — 5 years ago

Pinotman /// Andreas

9.3

Apparently declassified Meursault juice. Bright and juicy, touch bitter. 75$. Very very good! Lemon curd, touch bitter, lemon zest, touch herbaceous. Faint jasmine. These prices drive me crazy. — 20 days ago

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas, clean mid-season cherry, dusty earth, no new oak. Fresh, clean, ripe and complex, with light early-season cherry, lovely acidity, inner-mouth aromas and real concentration. Vines below Pommard. — 3 months ago

Matthew Cohen

9.4

N: awesome. Complex. Dense. Meursault.

P: buttery in a good way. salty. Elegantly rich. Great acidity. Silky.

*

Mercer 43 — 6 months ago

romo

9.1

2021 disgorgement. Best last sip with no bubbles. — 9 months ago

Louis Martin

9.0

Entry-dry, light floral aroma, strong bubbles, tastes of summer. — a year ago

Aravind A

9.6

Ok, this was good yesterday, but it is spectacular today. Very sad this is my last btl. — 5 years ago

Matthew Cohen

9.1

A very interesting wine. A very difficult vintage that the winemaker addressed with stupid low yields. If you love wine, a great wine to drink to see how a very good winemaker handled a rough year in non elite terroir. His 1er crus were sick in 17.

Nose is purplish. Dark. Swirling. Sexy. But a bit Brutish but in a sexy way.

Palate is dark fruit. Very very dense for a wine at this level. Very. The fruit outweighs the acidity although it’s not stewy at present.

I’d drink this now. It might peak in 6-12 months. But I have no idea. My gut is the far side of the mountain is steep. But man this is an effing fun drink today. If you have a bunch of save one for a few years just to see what happens. Science baby.

Bought from fass selections

— 6 years ago

Alan Johnston

9.5

3.6. Great Gogondas . Favorite of Chef Emmanuel at la Bastide Rose in Provence. At. Au Gusta , la Bastide Rose it was Euro 69. Highly recommended. — 7 days ago

Mark S.

9.0

Good Drappier Carte dOR Extra Brut @, GD, 260810 — a month ago

Mark S.

9.0

Yellow. Green apple. Apricot. Slightly nutty. Liquor like. Chalk mineral. osmanthus Drappier Carte DOr Brut Champagne Blend @, JL, 260426 — 5 months ago

Jol

9.0

Toujours valable même jeune — 8 months ago

Ming L

8.9

My first vintage Crémant, this shows some development. Ripe citrus, lightly baked apple, pear, with hint of toasted brioche. The effervescence remains fine and persistent.

Easy drinking. — 10 months ago

Rashed Chowdhury

9.1

Not at the peak anymore… solid wood, plenty of tannins and a beautiful nettle nut finish. — 5 years ago

Sameer Singh

9.3

Red sappy fruit. Not much secondary on day one. Great tasting now but will try again in 3 yrs — 6 years ago