This is just so bright and zingy and friendly. Juicy crisp cherries on the nose with a wee bit of crushed stone. Fresh and fruity and zesty in the mouth. A little chalky tannin and a nice slight bitter note in the finish. How they got this sort of freshness in such a hot year is beyond me. Just a great weeknight dinner wine with just about anything. — 6 months ago
Lithe & supple, with agility and resonance. This is the Leonard Cohen of Gamay! Hallelujah!🙏 — 8 months ago
Silky red fruit, herbal, earthy — 2 years ago
Nice and light , floral nose, cherry flavors — 6 years ago
Cranberry, kinda funky, fun — 6 years ago
Ok but nothing super great. Kurt club wine. — 22 days ago
Light and almost effervescent — 6 months ago
Red fruit, violets, green apple, lithe and crisp. — 8 months ago
Super juicy red — 9 months ago
Pale straw color. Aroma of green apples and citrus. Tart green apples and citrus upfront. Then a creamy middle. Finishes with tart green apple and citrus. Crisp and refreshing — 3 years ago
Dry; savory. Medium effervescence — 6 years ago
Thanks Leon! — 7 years ago
First vintage post-RPM, immensely enjoyable ten years on. As in Beaujolais, this CA interpretation is losing its original energy over time, but maintains its own signature profile. — 6 months ago
Another nice Cote du Py Morgon I tried recently, a tad more austere than some other similar examples from the region but still a nice wine for the price! — 8 months ago
Color is a little darker than I expected!
Smells like red apple and seaweed…and cured turkey.
Tastes very apple-y, but more of a sweet apple than a tart apple. Some cherry. A little toast and a slight champagne-y quality. Enjoyable. Good deal for the pricier liquor stores in the area I am visiting. 89. — a year ago
Very lightly sweet. — 5 years ago
Beautiful sparkle and tartness — 6 years ago
One of my favorite French pinots — 7 years ago
Ryan Colthorp
This is great. Doughy and earthy nose. Slightly translucent purple in the glass. Dry cherries. Bitter chocolate. Earthy. This is what wine should be about. Tasty. And not over the top. — 2 days ago