Nice. Sometimes of tastes like a pinau d'aunis — 3 months ago
Amazing. Pepperish and milky. — 7 months ago
Deep earthy — 2 months ago
Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 6 months ago
Pear, brioche, lemon, and mineral. Crisp and effervescent. — 8 months ago
Likely from Williston Park Wines and Spirits. Cranberry juice, a hint of spice like nutmeg maybe, vanilla, wow. — 2 months ago
Wonderful Brut from the Bourgogne (Burgundy) region of France. Nice combination of Chardonnay and Pinot Noir grapes. Taste of apple and mild citrus flavors. Sips well any time but also a great starter for Lunch/dinner. Great value! Frank October 2025 — 3 months ago
Oaky, fruit forward — 6 months ago
David Shaw
Thanksgiving week so time to open this PDX baby up, made in Portland but grapes grown in Columbia Valley (they are an urban winery, fun place to visit). Purple, slightly cloudy, medium pigment extraction. Blackberries, blueberries and black currants in the nose. Soft, moderate alcohol, fruit with length and mild seed tannins in the finish and aftertaste. Graphite as well. I love this stuff in the autumn; get some now. Nothing fancy, just tasty, rustic and evocative — 25 days ago