Deep Ruby color with aromas of red and black fruits with notes of floral, spice and herbs. On the palate flavors of blackberry, raspberry and figs with licorice and herb spice. Fine tannins, nice texture, long finish ending with fruit and mineral spice character. — 5 months ago
Reddish in color with medium intensity
Fruity nose and medium in body with medium plus acidity.
Dry on the palate and complex.
Showing raspberries, cherries, spices, light oak ,chocolates and peppercorn.
Long finish with round tannins and tangy raspberries.
This young Grenache blend from Châteauneuf-du-Pape is starting to drink nicely, but needs 5 years in the bottle to mature properly. Will continue to age nicely in the next 15 years.
Showing good structure and very spicy.
Good right out of the bottle and better with airtime.
Good by itself as a sipping wine.
A blend of 75% Grenache, 12% Syrah, 10% Mourvedre and 3% of local grapes. Aged for 18 months in large French oak barrels.
15% alcohol by volume.
90 points.
$40. — 7 months ago
Pale lemon with pronounced stone fruit and citrus aromas with floral blossoms, slight petrol notes. On the palate flavors of apricot, peach, pear and lime citrus with vivid acidity, minerality and spice. Medium+ finish ending dry with fresh fruit, floral and mineral notes. — a month ago
Pale lemon in color. Off dry. Intensity of acacia, honeysuckle, grapefruit, lemon, lime, lychee, peach. Honey. Medium alcohol, medium body. Long finish. Balanced. Can drink now but potential for further aging. Outstanding. Alc. 11%. — 7 months ago
Crisp and clean with a touch of yeast. — 3 years ago
A surprisingly gorgeous evening in DC tonight at a favorite classic bistro. This Giggie has loads of ripe fruit, but is drinking really well already. Very soft, decent acids. Some savory notes. The alcohol (15%) pooks through on the back half of the palate. But it was served a little warmer than I’d like, so that probably amplified it. — 4 months ago


Magnum bottle. No sediment but still wonderful fruit. Bright dark Cherry, hint of cassis. Easy cocktail wine. — 3 years ago
Tried new batch. Lucien Albrecht pioneered Crémant production in 1971 and helped gain an Appellation Contrôlêe for the wine and for Alsace. Pale lemon color, fine bubbles with a light creamy mousse and aromas of fresh stone fruit with biscuit scents. On the palate ripe apple, citrus and peachy flavors with nice mineral tones, dry with vivid acidity. Lingering finish with good balance ending with fruit, slight mineral and yeast tang. Excellent value as a Champagne alternative! Consistent quality. — 4 years ago
Tobin Spratte
Classic example of Pinot Bianco. Spiced pear, raw almonds, fresh raspberries, dolostone, and hints of mango and passion fruit. — 17 days ago