Bien B

9.0

Awesome stuff. Oxidative notes, stone fruit skins, on first contact. Basically some kind of fruity bitterness/nuttiness to start. Backed by tropical notes of pineapple and good citrus! Fun amount of acid it give it energy!! Just a really good drink. — a day ago

romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — 6 months ago

Cathy Paris

9.6

Partage avec Angel — a year ago

Jason Sliwa

9.3

Very much my kinda wine. Focused fruit and lithe acidity. Pretty firm tannins, so I went back and bought 3 bottles of the 2016 hoping they integrated somewhat more. — 3 years ago

with Vicki

TDDY

9.0

It is a little bit sweet, but good to taste with some deserts — a month ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 6 months ago

Tom Casagrande

9.1

On pop-n-pour, the nose is intensely minerally, showing medium-toned freshly-cracked stone, along with almost pungent purply-mountain berry fruitiness. A musky, feral note in there too. Chiseled and structured in the mouth. It’s full-bodied, with a fair amount of chalky tannin present. Very much on the minerally side, flavorwise. I like it but this is unlike any other Sancerre Rouge I’ve ever had. I’m pretty certain I would not be able to identify this as a Sancerre Rouge (or a Pinot Noir of any sort) if it had been served blind. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Great every day SJ — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 30 mins and 1.5 hours. Medium body. Suggestive nose. Nice melding of primary fruits and spices. Tough to lay off now. 12.5.25. — 4 months ago

Some Dude

9.0

This is an easy wine to love. Rich and complex, with layers of flavor. Open it up at least an hour before drinking, and if you can hold on to it for five years before drinking all the better. We had it with a bourginonne style beef stew and it was marvelous. — 3 years ago