Deep Ruby color with aromas of dark fruits, spice and toasty oak. On the palate flavors of cherry, blackberry and plum with spice, herbs, cacao, tobacco and toasty tones from 18 months of oak aging. Full ripe tannins you can bite into, long finish ending with fruit and an earthy toasty spice character. Nice! Will age! — 18 days ago
Cedar, fruit in the background, coconut?. Mature and delicious — 16 days ago
Having dinner with Patti at Mistral celebrating my retirement!!
Wonderful bottle !! — 18 days ago

Peter van den Besselaar
Vintage 2010 | Bottled elegance and finesse | paired with pork cheese stew and frites — 2 days ago