Lyn Farmer

9.5

Though young and subdued the wine wakes with an hour in a decanter revealing white flower aromas, lemon, apple, subtle oak elements, white peach and light green herbs. Loads of minerality, crisp high acidity and a compact form that only becomes more opulent with time. A terrific wine. — 2 months ago

Byron C Mayes

9.1

Dark ruby. Inviting nose and medium palate of bitter black cherry, black tea, and lightly oaky vanilla. Medium acidity. Velvety medium tannins. Classically smooth RRV Pinot Noir that’s a match for all upscale fare. Drink now through 2030. — a year ago

Matt Nason

9.5

Still got ripping acidity, great green apple and some mandarin orange, ends with a rockin marcona almond finish. My kinda finish. I finished is what I’m saying. — 2 years ago

Ray Vanderhoff

9.1

Nice blend of aromas. Green apple, pear, white flowers and a touch of citrus. Same fruits on the pallet along with hints of almonds and yellow apple. Hint of salinity on the finish. Not buttery at all. Exceptional balance and complexity. Crisp and medium bodied. Thank You John P. — 4 years ago

Ming L

9.0

I used to like the winery a lot, but recent experience has been mediocre at best. But this RRV chard is very good.

The fragrant nose offers vibrant citrus, green apple, and white peach with a touch of yeast and touch of crushed seashell. The palate is lively with nice texture that leans just lightly towards creaminess. 6 months in 49% stainless, 46% new French oak and 6% in concrete eggs. — 7 months ago

Andrew Cullimore

8.9

Pale straw . Lemon and lime with some petrol hints ,green herbs , white flower notes as well . Light bodied with high acidity , green apple , lime and grapefruit . Very fresh , high acidity , leaves the palate very fresh , lively . Touch of fresh green herbs on the ok length finish . Would prefer to leave this 2 or 3 years , just to fill out a little more in the bottle and will last well a further 10 or so . — 2 years ago

Jerry Raphael

9.0

A lot of smokiness with a bit cedar, green pepper but not a lot of fruits but some was in there. Color was so dark all the way to the edge. Think I need to drink up a bit more and reduce my supply. — 3 years ago

with Barbara

Jakub Kalinowski

8.9

If you think all Aussie Chardonnay is big, rich & buttery, try this antidote.
Fresh, crisp with crunchy green apple & green papaya. Some underripe apricots, too.
On the palate this is juicy, fresh with vibrant acidity. Quite light on alc (12.5%) and light on the exotic fruit.
Would not call it Burgundian but it’s highly drinkable and surprisingly nice. — 8 months ago

Sipping Fine Wine

9.4

A blend from several vineyards, including Middle Reach, Green Valley, Santa Rosa Plain, and the Laguna Ridge area. Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, tea, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — a year ago

Tom Garland

9.1

A pale golden straw color. A smooth chalky wine with lemon curd, green apple, bosc pear, toasty vanilla oak, and melon. — 3 years ago

with Brenda