Citrus, brioche, yeast, white flower. Chalk and mineral. Nuts Sweetness M- Acidity M++ type. 12% Piper Heidsieck Rare Millesime 13 @44000, AD, 92 — 2 months ago

Perfectly aged. I love champagnes that get into the 2nd maturation phase with integrated tertiary aromas and caramel flavor notes. This is just at the right spot right now - if you have the 1990, drink now :) — 5 months ago
Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 2 months ago
Strawberry and corn and bright summer fruit. Some chalky notes. Fresh and tasty — 2 months ago
This wine is positively stunning; despite 15 years aging in the cellars of Charles Heidsieck with 12 on the lees, it still gives such freshness with a spine of racy acidity next to toast, oyster shell, lemon curd, apple, blossom, and confectionery notes of brioche, meringue, marzipan, pie crust, & toasted almond. — 3 months ago


Jonathan Warren
A favorite but it hurts my heart to drink it now. — 8 days ago