romo

9.3

Stripped down serious A game. Only for clinical tasters and WB fans. Wow. — 18 days ago

Canon Thomas

9.2

Bought at a burgundy tasting — 3 months ago

Kiera Foti

9.9

speechless. Vanilla — 9 months ago

romo

9.1

I struggle w C-M but this is good. It’s just not as good as the St Aubin. 🫤 — 18 days ago

Ed Chin

9.2

Citrus and a hint of stone fruit. Light bodied with just the perfect acidity to make it chuggable. — 7 months ago

Michael Drapkin

9.5

Stunning bottle. Medium bodied. Expressive fruit and toast — 2 years ago

Steve Ambrusko

8.9

Nice tannins give lingering zest to this Pinot noir. — 2 days ago

Michael Dierberg

9.4

Love everything about it. — 23 days ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. Old-school dynamite. Chalk dust for days and mouth-puckering dryness. No evidence of global warming in this particular go about. Medium body. Has at least another 7-8 years in this personality but possibly double that. Intriguing. 8.23.24. — 8 months ago

Nicolas Greinacher

9.5

Tasted blind. This is an elegant expression from Henri Bonneau, whom I luckily once met when he was still alive. The combination of a fungus contaminated wine cellar, old barrels looking like they are about to collapse and wines of extraordinary quality remain a mystery to me to this date. The 1995 Réserve des Célestins shines with wafts of dried Provence herbs such as garrigue, dried strawberry, cranberry, red plum along with an earthy undertone and a pinch of iodine. It doesn't reach the same heights as 1989, 1990 or 1998, but is still full-bodied, extremely smooth on the palate and has well integrated alcohol. The long finish confirms a wine of outstanding quality, which can easily hold for another 10 years. Drink now until 2032. — 2 years ago