Mike Miller

9.9

Clean a crisp — 6 months ago

with Anne

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2014 Gevrey-Chambertin pours a garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of strawberry, raspberry, sous bois, red flowers, horse blanket, mushroom and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a fairly textbook example of the 2014 vintage with its rustic green streak coupled with Lignier’s charm. Drink now through 2029. — 7 months ago

Ira Schwartz

9.3

A beautiful deep red fruited nose along with earth. On the palate the wine appears angry that I disturbed its sleep. Gives me the red fruit found on the nose along with plums and throws in some spice & minerals. The finish was as if the wine threw the blanket over itself and told me to turn off the light and get out of the room. — 8 months ago

Stu

9.4

2021 at lunch in London doopo — 10 months ago

Pooneet K

9.2

Really nice Gevrey. Last had 18 mos ago and this is about the same, not sure there is a need to wait any longer. Nice tiny crunchy red fruit with great earth and good acid. Bit of that forest floor too. Great with a roast chicken and mushrooms. — a year ago

Lore Van Doninck

9.3

Gare au gorille - Parijs - 110€ — 2 years ago

Pooneet K

9.3

Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 6 months ago

Jeff Ball

9.2

An excellent Montrachet. Notes of straw, stone, and lemon. — 7 months ago

Mark Mannebach

9.0

Apricot citrus with minerality — 8 months ago

Lee Pitofsky

9.4

En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — 9 months ago

Ron Siegel

9.3

Loved this with its energy, intensity & bracing acidity — a year ago

Alvaro Bustillos

9.4

Cena mi casa con peter zehian en magnjm — a year ago

Andrew Formi

9.0

Awesome region — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have enjoyed this producers vineyard over many vintage and this might be the best.

The 22 vintage is stunning and as good as it is, 23 might be better based on a somewhat limited exposure at this point.

The entry is glorious…such balance and wire to wire it doesn’t change much.

Green apple, perfect lemon & lime pulp into subtle candy, grapefruit, white stone fruit, kiwi, tropical melons, pineapple, cream reduction, saline, perfect sea fossils, fine powdery taut chalkiness, crisp volcanics, white spice, grey volcanic minerals, limestone marl, mix of fresh & dry stubble herbs, honeysuckle, light caramel, warm lightly done toast, yellow florals, spring flowers with greens, grand waterfall acidity, beautiful structure-tension, incredible balance with an elegant finish that lasts two-minutes and long sets on volcanic minerals and spice.

Decanted 1 hour.

When I first started buying this bottling, it was $50-$60, now $150. Might be my last bought. My white spend has a more limited range than my red. Don’t think I’m alone.

A property Sofia & I have visited in 2015. — 7 months ago

Chris MacLean

9.3

Wish I had more — 8 months ago

with Sarah

Ron Siegel

9.2

Racy, high acid, good intensity — 10 months ago

Ron Siegel

9.2

Rich with lemon, pear, green apple, floral, saline & racy acid — a year ago

ESF

9.2

Think it’s all been said about this gem - excellent opportunity to drink aged Riesling, thanks @Lyle Fass — 2 years ago

Michael Chelus

9.1

Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 5 years ago