Peter van den Besselaar

9.1

vintage 2020 | powerfull, beautiful, spicyness, caramel, flint — 3 days ago

Peter van den Besselaar

9.3

Vintage 2000 | Cellaring rewarded the wine :-) bottled elegance, light footed sangiovese with good structure, dances in the glass — 2 months ago

Bonnie Chu

9.2

Slow wine tasting 🇮🇹 22 mo small barrel, 4 years in bottle — 2 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. $120+ a bottle resto cost. I mean it’s nice but for that pricing and what I’d hafta charge for it? Hard pass. The new Antinori stuff (don’t ask about the whites) not working for me. Praying that their purchased property-Stag’s Leap Wine Cellars-has current offerings showing better for the pricing. Not holding my breath tho. 4.29.26. — 20 days ago

Kyle B

8.9

Fantastic Chianti, tasting in Italy. — 2 months ago

with Terry

Pooneet K

9.2

One of the best langhe nebbiolos I’ve had recently, especially for a relatively reasonable price on the list at Leon’s. And a great pairing with pork braciole as well. Lots of fruit, but still quite refined, with great texture and acid. Quite pretty and delicious. — 2 months ago

Juan Pablo Perez

9.1

Cereza, ciruela, rosas secas — 16 days ago

ARNS

9.3

Love it … so amazing — 8 days ago

Jay Miner

9.0

As good as ever. As good as always. — 2 months ago

Ray Vanderhoff

9.1

Blend of Corvina (60%), Corvinone (20%), Rondinella(10%), Croatina (5%) and Oseleta (5%). Dark ruby color. Aromas of dried red and black fruit, diesel fumes, leather and a bit of vanilla. Flavors of intense black berry/cherry/plum fruit, tobacco and sweet baking spices. The vanilla note is present on the long and lingering persistent finish. Velvety texture and harmonious with some noticeable alcohol heat. Bold, rich and intense. Thanks for sharing, Keith S! — 3 months ago