Willem Booij

9.5

Celebrating our 45 year together 🥂 — 3 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Mint is correct. Red fruit and earth and gentle oak. High acidity. Super food friendly. One of the best. 2004 but feels young! — 4 months ago

Vanessa

9.1

This wine is medium gold. The nose opens up to a bouquet of stone and tropical fruit notes such as ripe peach, apricot, papaya, starfruit, melon, and cantaloupe.

Other primary aromas include orange peel, wet stone, white blossom, and salinity. This wine also has secondary notes of sweet cream, brioche, pencil shavings, and vanilla.

The flavors on the palate are consistent. It’s a full bodied white with high alcohol (14%) and has a rich mouthfeel, balanced by a dose of acidity. — 2 years ago

with Deked1

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — 2 months ago

Arai Buendia

10

What a white!
Pairs perfectly with truffles. Some hints of fruit and sweeteners. Super smooth. — 6 months ago

Adriana Fabbro

9.3

Sofia’s favorite vineyard plot. A “smoke show” we called it. Generally the 19s were the standouts — beautifully balanced and giving all of the dried herb and earthy notes typical of great Chianti Classico — but this was an exception, opulent and spicey (allspice, cinnamon, cedar) and so so fragrant. Stay in the look out for these wines — Sofia (the estate manager) and Giocomo (vineyard manger and cellar master, most recently of Isole & Olena) are making some really intentional and pretty wines here. — 2 years ago

Cathy Levy

9.2

Outstanding cabernet, aged well. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Uni pasta wine — 4 months ago

Byron Hewett

8.9

Good , but the Isole e Olena was better. — a year ago

Andrew McIntyre

9.4

Intense purple colour with powerful dark berries and a bit of spice. Very harmonious and would drink again — 3 years ago