Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 10 months ago
Wows with floral reduction tho ugh h the palate falls a bit of the creamy side without a prominent acid kick — 3 months ago
With JW Marriott cauliflower — 6 months ago
Depression cherry color. Subtly smells of fruits rouges. Kisses apple and cassis.
Currently accompanied by a fire roasted tomato stew. — 7 months ago
2020 Daniel Bouland Bellevue Cailloux Morgon - Gamay from Beaujolais. This is a medium to full bodied wine. Bouland wines are described as defiantly deep, dark, country-style reds with plenty of grip and overflowing with personality. These are wines that are built for the long hall, unlike so many of the region’s wines. I describe this wine as brilliant and delicious. This wine is drinking nicely even without bottle age.
Once again, Beaujolais because they can be deliciously beautiful. Casualness in a bottle with a touch of class. Also can’t beat the QPR on some of these, especially this one. — 2 years ago
Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — 7 months ago
I did not have high hopes for this one especially after paying $7.50. However, this is a well-structured wine! Very dark and really good. I wished I had bought more. — 7 months ago
Rod Romesburg
Really delicious wine. Deep flavor and incredibly smooth. Paired great with a burger, but it would probably paragraph with just about anything. — 2 months ago