Lyle Fass

Founder Fass Selections

9.4

Killer nose: stanky, lemony, green apple, with so much soil, stone, Kimmeridgian oyster-bed character and Chablis soul. The mouthfeel is the whole story here. Rich, juicy, opulent and hedonistic in texture, but absolutely alive, with real voltage underneath. Deep, layered, mouthwatering and beautifully mineral, with that classic oyster-shell salinity running through the fruit. A basic Chablis only in name. This has serious depth, energy and texture. — 18 days ago

Billy L.

9.3

Paired nicely with Pork Chop entree; from vines planted in 1911. Cheers 🍇🍷👍🏻👏🏻 — 3 months ago

Doug Powers

9.2

25 years younger than the 1989 Chapelot 1er Cru from Raveneau that we also opened, this 1er Cru is also brilliant, currently distinctly showing lemon and mineral/soil aromas and flavors, a touch of maturity but then the bracing acidity reminds me this definitely will evolve further, I was lucky to get a large slug of these 2014s, and they continue to impress, lingering finish, will cellar further!! This just might be an aged white wine I could even convince @Tom Casagrande of drinking at this age?!?!?! 🤔🤷😎 — 3 months ago

with Jim

Jared Graf

8.9

White pfeffer cherry stone still holds up 9 years later — 4 months ago

Amy Yan

9.0

At Eli's UES. — 6 months ago

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 8 months ago

Lynn Graham

9.0

Fabulous Chablis — 10 months ago

Bruce Leboff

9.2

Lovely burg. Drinking well. Nice acidity and well balanced. — 2 days ago

with David

Matthew Cohen

9.2

N lemon floor wax
P rich.

Fass selections — 2 months ago

Doug Powers

9.3

Lovely aged 1er Cru Chablis, still quite fresh and lively, great fruit and complexity, lots of balancing acidity, I think the 2014 Cote de Lechet might be the top 2014 1er Cru, but this is darn good as well, long finish, “weird” perception on my palate, but I definitely perceived a subtle, yet distinct, “toasted coconut” note at one point (common in the beer pastry stout arena)!! — 3 months ago

with Jim and

Will Kerner

9.0

A little VA, but nice savory cherries and earth shine overwhelmingly — 4 months ago

Brian S

9.1

Very pretty Gevrey, red fruit, black soil and rock. Give it a few years. — 6 months ago

Bob McDonald

9.0

Dirty mid Ruby in colour - tawny highlights On the nose red fruits (strawberries) with a touch of barnyard. A light to medium weight palate showing red fruits and sweet spice, but essentially a simple uncomplicated wine despite the fact that it cost $180 AUD. This is where good new World Pinots supercede Burgundies like this. The next night a better showing but no great complexity. — 8 months ago

Billy L.

9.4

Vineyard planted in 1922, Vieilles Vignes 96 years old in 2018 Vintage! Dark fruit very concentrated & smooth, easy drinking right now. Cheers 🍇🍷👍🏻👏🏻 — a month ago

Douglas Braun

9.1

2017- Vintage- red rim, light cherry fruit, violets , acacia wood ,medium to medium plus acidity, a little light in terms of mouthfeel but still pretty aromatically at nine years old aging nicely - have one more bottle will revisit it a couple years — 2 months ago

Doug Powers

9.1

Young, fresh, still quite primary fruit in this younger 1er Cru Vaillons, some tart lemon acidity, some fine minerality, a floral note as well, medium-long finish, needs a little more aging (2-4 years?) for my palate, but very, very nice!! — 3 months ago

with Jim and

Matthew Cohen

9.2

N: white flowers. Hint of gooseberry. Very pretty.

P: very mineral. Sharp Lemon fruit. Some seeet lemon fruit. Some lemon peel.

Planetwine 23.40 — 4 months ago

Douglas Braun

9.2

2016- Vintage - red rim , turning brick, earth, undergrowth, cherry , spearmint , soft oak background - a great time to drink soft tannins, — 5 months ago

romo

9.4

A brilliant Volnay, sunny vintage with intensity brings a focused length. 😍 — 7 months ago

Alvaro Bustillos

9.7

Amigos cuu — 9 months ago