Jean Boillot & Fils

Domaine Lucien Boillot et Fils

Les Corbeaux Gevrey Chambertin 1er Cru Pinot Noir

2017- Vintage- red rim, light cherry fruit, violets , acacia wood ,medium to medium plus acidity, a little light in terms of mouthfeel but still pretty aromatically at nine years old aging nicely - have one more bottle will revisit it a couple years — 8 days ago

Tom, Billy and 5 others liked this

Domaine Jean Dauvissat Pere & Fils

Montmains Chablis 1er Cru Chardonnay 2014

25 years younger than the 1989 Chapelot 1er Cru from Raveneau that we also opened, this 1er Cru is also brilliant, currently distinctly showing lemon and mineral/soil aromas and flavors, a touch of maturity but then the bracing acidity reminds me this definitely will evolve further, I was lucky to get a large slug of these 2014s, and they continue to impress, lingering finish, will cellar further!! This just might be an aged white wine I could even convince @Tom Casagrande of drinking at this age?!?!?! 🤔🤷😎 — 2 months ago

Jim Powers
with Jim
Tom, Eric and 7 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I have to admit I had a bunch of 14s from a range of producers that convinced me it was a classic old-school Chablis year. But they’re long gone!

Domaine Louis Boillot et Fils

"Les Evocelles" Gevrey-Chambertin Pinot Noir 1er Cru 2018

A little VA, but nice savory cherries and earth shine overwhelmingly — 2 months ago

Domaine Jean Dauvissat Pere & Fils

Bas de Fourchaume Chablis Chardonnay 2022

N lemon floor wax
P rich.

Fass selections
— 21 days ago

Andrew liked this

Domaine Jean Dauvissat Pere & Fils

Fourchaume Chablis 1er Cru Chardonnay 2014

Lovely aged 1er Cru Chablis, still quite fresh and lively, great fruit and complexity, lots of balancing acidity, I think the 2014 Cote de Lechet might be the top 2014 1er Cru, but this is darn good as well, long finish, “weird” perception on my palate, but I definitely perceived a subtle, yet distinct, “toasted coconut” note at one point (common in the beer pastry stout arena)!! — a month ago

Jim Powers
with Jim and
Dave, Scott@Mister and 7 others liked this
Dave

Dave

I usually only taste coconut in aged Rioja.
Doug Powers

Doug Powers

@Dave, I agree, that’s why I noted it, I do like coconut — a LOT — in double pastry stout beers!!
Dave

Dave

That sounds good to me.

Domaine Lucien Boillot et Fils

Les Pruliers Nuits St. Georges 1er Cru Pinot Noir 2018

Paired nicely with Pork Chop entree; from vines planted in 1911. Cheers 🍇🍷👍🏻👏🏻 — a month ago

Andrew, Tyler and 14 others liked this

Domaine Jean Dauvissat Pere & Fils

Vaillons Chablis 1er Cru Chardonnay 2016

Young, fresh, still quite primary fruit in this younger 1er Cru Vaillons, some tart lemon acidity, some fine minerality, a floral note as well, medium-long finish, needs a little more aging (2-4 years?) for my palate, but very, very nice!! — 2 months ago

Jim Powers
with Jim and
Scott@Mister, ESF and 6 others liked this
Doug Powers

Doug Powers

Young, fresh, still quite primary fruit in this younger 1er Cru Vaillons, some tart lemon acidity, some fine minerality, a floral note as well, medium-long finish, needs a little more aging (2-4 years?) for my palate, but very, very nice!!

Jean-Marie Reverdy & Fils

La Villaudière Sancerre Sauvignon Blanc 2024

N: white flowers. Hint of gooseberry. Very pretty.

P: very mineral. Sharp Lemon fruit. Some seeet lemon fruit. Some lemon peel.

Planetwine 23.40
— 2 months ago

Domaine Louis Boillot et Fils

Les Grands Poisots Volnay Pinot Noir 2017

White pfeffer cherry stone still holds up 9 years later — 3 months ago