Pinotman /// Andreas

9.5

Another incredible Burgh. This needs about 12 hours to open up under an argon atmosphere. Before that an 8.7 quite boring and flat . Very dark / super refined cherry notes - Kirsch Brandy aka Schladerer from Staufen/Baden. Port wine on the nose. For Chambolle - Musigny made in 2005 this had too much fruit but now ultra refined tannins - and i hate the word ultra smooth…. — 22 days ago

Sipping Fine Wine

9.0

Pale lemon color, with aromas of citrus, stone fruits and herbs. On the palate flavors of pineapple, peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with lemon citrus, herb and stony mineral spice. — 3 months ago

Mark Rosse

9.5

Singing tonight! — 5 months ago

Jeroen Koenen

9.5

Musty and not very attractive at first. TCA crossed my mind. After aeration, it gets better, yet it never reached the heights it should have. — a month ago

Elle Scorcho

9.3

Delicious wine, and it’s not typically a style I enjoy. Cranberry, raspberry, and red currant on the nose & palate. Rust and tart red fruit on the front. Medium-plus acidity. Medium body. Fruit throughout. Tart, almost sour finish that’s balanced by tons of red fruit and subtle cocoa. Excellent with food and on its own. — 2 months ago

Freddy R. Troya

8.9

Montchoisy – Gamay – 2023
Morgon AOC · Beaujolais Cru · France 🇫🇷

Overview
A more structured expression of Gamay from the Morgon cru, known for producing Beaujolais wines with deeper color, firmer tannins and age-worthy potential. This bottle leans into the classic Morgon profile, ripe fruit, tension, and a touch of earth.

Aromas & Flavors
Bright raspberry, cherry cola, crushed red berries, and pomegranate. Subtle hints of dried herbs, rose petal and that signature Morgon mineral-earthy edge.

Mouthfeel
Lively acidity with medium body and slightly firmer tannins than most Beaujolais. Vibrant, juicy and structured, with a persistent red-fruit finish.

Food Pairings
Charcuterie, roast chicken, pork tenderloin, mushroom dishes, grilled salmon, or soft cheeses like Brie and Chaource.

Verdict
A tasty, slightly more serious Gamay that shows why Morgon is considered one of the top crus. Fresh, flavorful, and versatile, great for both casual sipping and dinner pairings. Cheers!

Did You Know?
The soils of Morgon are rich in roches pourries (“rotted rocks”), decomposed schist and volcanic rock that give the wines their distinctive depth and minerality. — 4 months ago

Wil Chow

8.9

Girl I looooove me a porch crusher bubbly. Bright, Bartlett pear, some apple, bit of metal. Finish is short but whatevs — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Still fresh!! — a month ago

Bob Yoon

9.0

Blackberries and…TOBACCO!!!!!!!!!!!!!!!!!!! — 3 months ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 5 months ago