Good value northern Rhône syrah. Lots of the standard markers: dark cherry, blueberry, black olive, some smoky bacon. Medium tannins, firm but not overpowering. — 5 months ago
Nice acidity. Subtle fruit. — a year ago
Dégorgement 2018 millésime 2011
Bulle fine superbe équilibre et finesse assez incroyable au regard du millésime — 3 years ago
Smooth, easy-drinking red (BV). — a year ago
For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago
Surprised by a pretty developed gold color. Nice weight on the tongue with a mixed red fruited texture that washes over it with a slight finish of green vegetation or stem. Lemon curd and warm brioche…. Tart gooseberry and cranberry notes on the nose. And a long caress of a finish. Think time will smooth some of the rough edges but all in all impressive even in its youth. — 4 years ago
One of the best. Drank with Oliver, Jeanne and David. — 5 years ago
Yeppers. Finally bought and opened. — 8 months ago
Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago
Haunting. Luscious. Holds further mysteries in years to come. — 3 years ago
Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 6 years ago
Jelle Lars Heijmans
Degorg. 24 — 2 months ago