

Nice and dry. Lots of ox. Nutty, light caramel. — 6 months ago
Chalk, nutty, earthy, just a delight — a month ago
A thing of great beauty. — 8 months ago
Worth all the accolades it receives. Dry, long, complex. — 9 months ago
Mooie droge witte vermouth — 2 years ago
Thanksgiving wine! — 5 years ago
During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
A feast.
P: — 5 years ago
30 years old Amontillado | This is a treat, top notch Jerez. See description of @Josh Morgenthau, I fully endorse. — 3 months ago
Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 8 months ago
Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 9 months ago
Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago
キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago
Pretty funky stuff! — 6 years ago
Peter van den Besselaar
vintage 1987 | a treat! Figs, dates, walnuts, nectar — a month ago