Scott@Mister A’s-San Diego

9.4

2022 vintage. Decanted and tasted after 30 minutes. Medium/medium-heavy body. Ripe nose. This was supple and giving from the get-go. Nice mineral subtleties beneath the richness currently. Thank you @Neil Valenzuela 12.10.25. — 5 days ago

with Neil

Shay A

9.3

93-94 range

Hard to believe this is a 17yr old WA state Syrah. 100% varietal, all from Les Collines vineyard. 13.9ABV

Sporting a deep purple color even at 17yrs, this feels like it is just now entering prime time. Big aromatics of peppered smoked meats, whole cluster/green herbs, red and blackberry fruits. Floral and balanced with fruit but spices/herbs in the background. Where Cayuse (and all Christophe Baron/Rocks district) wines trend to the savory/sanguine profile (which I enjoy), this balances the dark fruit, smoky/charcoal, savory/spice driven side of Syrah in its typical rustic/feral profile. Nice bridge between cool climate New World Syrah and ripe vintage Cornas. Finish is more vibrant and less requiring of food as the CB wines do.

Followed over three days and shockingly held up. If you have a bottle, open and enjoy but no immediate rush. — 2 months ago

Alvaro Bustillos

10

Cena pycm con mathias y clement colin john kapon antnor — 9 months ago

Jack Petras

9.5

Have had this 2019a few times over past 5 years . Still young but beguiling complexity. Spices like juniper berry rosemary clove nutmeg . Cranberry and cherry fruit with a stemmy forest aspect. In a dinner wine night of Pinot from around the world this was the standout — 19 hours ago

Scott Kahn

8.9

This Aussie GSM was much richer than most Rhône wines that I’ve enjoyed - more red fruit and compote. Enjoyable albeit not overly complex. — 2 months ago

Henry Fuseler

9.0

8/2025. Very nice cab Merlot blend. Nice flavor and finish. Nice on the palate. — 4 months ago

Andrew Keenan

9.0

2019 Vintage — 3 years ago

Ross Bathgate

9.6

Still in its prime. Amazing. — 19 days ago

Bob McDonald

9.5

A perfect balance between oak and fruit (blackberry) from this Barossa Shiraz. Great winemaking from John Duval who has quite the CV. John was Chief Winemaker at Penfolds from 1986 until 2002 being only the 3rd custodian of Penfolds Grange after Max Schubert (creator of Grange) and Don Ditter. In 2020 this wine received Shiraz of the Year and 99 points from the James Halliday Wine Companion. The product of old vines in the Barossa. Luscious but in balance and overall - delicious. — 2 months ago

Jae Cho

9.2

Steve Edmunds is also a Rioja Ranger. So successful juicy all Spanish vinifera without the American oak I find takes too long to integrate. It will likely be one of the last vintages. — 6 months ago