Shuji Yanada

9.1

保存状態に不安があったが、流石の’96
多めのドサージュ(多分)と熟成によって、程よいキャラメル感が出ていて美味しかった。発泡はかなり弱目。 — a month ago

C.C. Fridlin

9.3

Served with dessert at our cooking class in Avignon — 3 months ago

Mark High

9.4

Rounding into form. A lovely bottle to spend a couple evenings with. Definitely turning garnet,but still rich, bright, and warm. — 5 months ago

Mike Evans

9.0

A little natty funk, it didn’t really resonate with me. — a year ago

Standley

9.7

Love this style — 21 days ago

Serena Wu

10

2010 vintage in 2025. Phenomenal! Dried fruit leather, plum on the nose. soft tannins on the palate. — 2 months ago

with Stephanie and Brad

Ellen Shaughnessy

9.0

This went through a hurricane and maybe wasn’t always chilled, during that episode… but still YUM. 👌🏼classic — 7 months ago

gasper

9.0

cozy as hoped — a month ago

Peter van den Besselaar

9.2

Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 2 months ago

Doug Powers

8.9

Very nice Pinot Noir Cremant de Bourgogne, nice bubbles, crisp, clean, medium-long finish. — 7 months ago

with Jim