Inseon Hwang

9.1

2016. Still feel young. — 10 days ago

Stefan Dolhain

9.5

Strawberries, black cherries, dark chocolate and truffles. Very powerful. Apparently it is aged in 100% new oak, which is often not the best idea,but in this one it's perfectly integrated. Very long finish. — 3 months ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Very pretty color of ruby with a wide reddish rim.

Fruity nose of black currants, cooked plums, light cedar, licorice, light vanilla, tobacco, chocolates and light black pepper.

Full-bodied with medium acidity and long legs.

Dry and fruit forward on the palate with black currants, black plums, cherries, spices, chocolates, tobacco, herbs and light earth.

Long finish with fine grained tannins and cherries.

This is a delicious Merlot from Saint Emilion. Soft and elegant. Well balanced and rich. Spicy, and showing nice finesse.

This 8 year old will continue to age nicely in the next 7 to 10 years. Has good potential to become a 94+ point wine.

Fruit forward with nice complexity and a soft mouthfeel. A Merlot for the Cabernet Sauvignon lover.

A great sipping wine, that will also pair nicely with food.

A blend of 90% Merlot and 10% Cabernet Franc. Aged in (50% new) French Oak barrels for 18 months.

15% alcohol by volume.

92 points.

$55. — 4 months ago

Brandon Boesch

9.8

What beautiful wine. The secondary fruit notes are coming through, some dried fruit, more body. This is still an insanely austere wine. Sea shells, lemons, apples, chamomile, flowers, more apples, orange blossom. It’s just so much better with the fruit tasting older. So glad I experienced this over a few years to see how champagne evolves. 2015 harvest, disgorged jun 2019, no dosage. — 8 months ago

Roland Fleck

9.1

Great balance. Superb — 5 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago

David Dorn

8.9

Nice value and even better the 2nd day. Let it open up and breathe — 2 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Resto cost $14.50 or so per bottle. Excellent value for a step above entry-level red Bordeaux. Structure, fruit and purpose. 3.27.26. — 3 months ago

Stefan Dolhain

9.3

2029 vintage. 50% Cabernet Sauvignon, 48% Merlot, and 2% Petit Verdot. Cassis and flowers, and a little graphite. Juicy black fruits, very fresh and elegant, with ripe, gentle tannin. Abv. 13%. You can't go wrong with Pédesclaux these days. — 5 months ago

Mark S.

8.9

Good Château La Fleur de Boüard Le Plus Lalande de Pomerol, Merlot 16 @18920, Pieroth, 251117 — 7 months ago

Stefan Dolhain

9.3

2022 Mathilde. This is made from the vineyards of La Fleur Morange that are not classified as Grand Cru Classé. A beautiful wine in its own right that is hard to beat for value for money. — 9 months ago

Andrea Fix Lovering

9.8

Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 5 years ago

Lindsey King

9.0

Chard that tastes like cloudy Aligote — 6 years ago

Kelley Raymond

9.2

Pretty reliable bottle — 2 months ago

Devin Brown

9.0

The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah

The opinion: Superb really good value drinking. Great depth and texture for the price. Off to buy some more. — 3 months ago

Dubarno

9.1

Anniversaire Angie 26 ans — 6 months ago

Sharon Su

9.1

Well balanced medium body Bourdeaux, 2019 — 6 months ago

Martin Bergo

9.6

From Jeroboam; outstanding. — 9 months ago

James B. MacDonald

9.5

Drinking amazingly well now… — 4 years ago

Kendall Johnson

9.1

Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago