Clear pale salmon. Medium + intensity on the nose with strawberry, blood orange, geranium leaf, pink grapefruit, tomato leaf, white peach. On the palate dry, medium + acidity, medium + intensity medium body, long finish and medium alcohol with notes of grapefruit, red cherry, grass, white peach and something plastic that I can't quite identify but isn't undesirable. Outstanding wine and fun to drink on its own without food. Creamy and sophisticated — a month ago
2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 5 months ago
Château La Tour de Bessan Margaux 2022 — Margaux, Bordeaux, France 🇫🇷
Overview
A classic Left Bank blend of 65% Cabernet Sauvignon · 30% Merlot · 5% Petit Verdot (estate typically varies slightly by vintage) delivering structure, elegance, and aromatic finesse. Great frame and graphite tension coming from the Cab Sauv., mid-palate polish thanks to Merlot, and liked how Petit Verdot brings subtle spice and color depth. A beautifully traditional, unclassified Margaux that punches above its weight.
Aromas & Flavors
Black cherry, blackberry, cassis, violet, pencil shavings, cedar, light tobacco, and crushed stone. Fruit stays fresh and pure with delicate floral lift typical of the appellation.
Mouthfeel
Medium-plus body with polished, fine-grained tannins. Dry, linear, and elegant rather than powerful. Balanced acidity keeps everything lifted and graceful with a clean, savory finish.
Food Pairings
Roast chicken with herbs, grilled lamb chops, duck breast, mushroom risotto, lentils, Comté or aged goat cheese. A very food-friendly claret.
Verdict
Proof that Margaux elegance doesn’t require classified growth pricing. Refined, honest, and beautifully composed. Delicious now with air, but easily cellar-worthy for 6–10 years.
🍷 Personal Pick
This is my kind of “weekday Bordeaux”, structured yet graceful, polished without heaviness. The sort of bottle that quietly disappears over dinner because everything just clicks.
Did You Know?
La Tour de Bessan is run by Marie-Laure Lurton (of the Lurton family estates) and is known for crafting textbook, terroir-driven Margaux expressions that emphasize finesse over extraction. — 6 months ago
Dark ruby in color with a wide reddish rim.
Red and black fruits on the nose with cedar, licorice, light vanilla, tobacco and chocolates.
Medium bodied with medium plus acidity.
Dry on the palate with raspberries, strawberries, spices and chocolates.
Tangy finish with fine grained tannins and tangy cranberries.
This is a very tasty GSM blend from Châteauneuf-du-Pape. Elegant and nicely balanced. Tangy and interesting.
Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.
Already drinking nicely, even by itself as a sipping wine.
A blend of Grenache, Syrah and Mourvedre. Aged in large French oak barrels.
14% alcohol by volume.
91 points.
$70. — 9 months ago
Very young but lots of promise. I gave this 4 hrs in the decanter before consuming. — 5 years ago
The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.
Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 3 months ago

Yup a new one to me and it’s well proportioned and lively on palate with well aged ripe fruits and earthy. Tasty! — 8 months ago
Lovely light Provençal Rosé. Light strawberry flavor with some vanilla. Perfect with light mild fish. . — 2 years ago
Apple. Very clean. A lot of bubbles. Yum! — 6 years ago
I liked it a lot — 3 months ago


Solid. Some terroir — 6 months ago
Solid value here — 7 months ago
Light and lovely, very easy to drink! No oakiness at all. — 4 years ago
Daniele Cuzin
Had the 2015 vintage in August 2026. Paired with a T-Bone. With friends L and B at K. Exceptional. Really appreciated by all. — 2 days ago