Scott@Mister A’s-San Diego

9.5

1990 vintage. Low neck fill. Opened with a Durand but not decanted. Cork 45% saturated but in good shape. Both darker color and slightly less sediment than expected. Secondary and tertiary nose but (still!!??) some primary and ripe cherry and plum flavors in the front and mid-palates. Consistent palate push without any potholes, gaps or regrets. Phenomenal tobacco and fudge notes in the caboose. Based on this baddy, can hold steady for another 5-6 years before a scoring recalibration. Not the biggest Pomerol fan but this didn’t suck. 3.20.26 — a day ago

Ericsson

9.7

2024 vintage tasting at the estate. #rightbank — 6 days ago

Heather Rostker

9.1

Great Pomerol to finish the evening — a month ago

with Emmett and Brian

Scott@Mister A’s-San Diego

9.4

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Medium-medium heavy body. This was like a home-cooked holiday dinner. What to load the plate up with first? So much good stuff. Tons of fruit and tannins and already showing great balance even though it just started walking. Resto cost? That’s the best part. $38 a btl. Sign me up. 3.18.26. — 3 days ago

Anthony De Blasi

9.4

Confirming my orevious bottle 1,5 years ago. In an excellent phase, medium to full bodied. Nice! — 15 days ago

Neal Krishna Devaraj

9.1

This 21 year old wine took some time to open up but once it did it was great — 15 days ago

Mark S.

9.0

Gentle balanced aroma. Aging complexity. Château Trotanoy Pomerol Red Bordeaux Blend 14 @, AD, 260214 — a month ago

Andrew McIntyre

9.3

This definately needed two hours in a decanter to wake up. Afterwards a drastic improvement in depth and complexity. Would drink again but overpriced — 7 days ago

Scott Kahn

9.2

Rich black and red fruit that are surprisingly bright. Lots of tertiary notes of spice, mushrooms, forest floor and muted vanilla. Drinking fantastically well right now. — 16 days ago

Ron Siegel

9.4

Youthful that needs some air. This was rich, full bodied with notes of dark cherry, berry fruit, sweet savory spices, menthol, violet & tobacco — a month ago