Jeremy Shanker

Sommelier at RN74

9.3

Always a favorite Oregon Pinot noir. Unlike any other! — 13 days ago

Austin Blackwell

9.4

Dark fruits, earth, and leather. Creamy mid-palate with rich tannins. — 5 months ago

with Angelina

Emilita Bambina

10

Like drinking melted butter sooooooo ggoooood. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2016 | spicyness in smell, laurel, ripe cherries After some aeration: supple taste and good concentration. Fine value. — 5 years ago

Maggie H

9.8

Nice & dry — 5 years ago

Julia

9.1

Xmas gift from Tony. Very nice, will definitely buy again — 6 years ago

Ty Zachow

9.0

Fruity and easy drinking. Just up the road. Pounder! — 7 years ago

Makhanna Seerattan

9.6

Rich liked . Sweeter but lots of flavour. Smooth — a month ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 4 months ago

Jorge Pazos

9.5

Pobla de Lillet — 2 years ago

Brett Foskett

9.9

Wedding drunk — 3 years ago

Adrian Block

8.9

Adrian had the 2014 on Feb. 6, 2021. Very good after breathing a bit. — 5 years ago

Kimberly Allen

10

Perfect with spicy food. Had with Old Bay shrimp and spicy Mexican street corn dip — 6 years ago

Alan Hense

9.2

Consistently great bottle of wine. Racy, floral and, with baking spice. Long finish. Strong value. — 7 years ago

Tom Casagrande

9.3

My friend @Dave had this recently and said it was drinking well so I pulled one of my bottles. I struggle to find food that good Bordeaux shines with. Maybe our cooking wheelhouse doesn’t click with it. In any event, AFTER dinner this wine seemed really good. Nose is developing some nice complexity, with dark cassis, roasted Persian spices, cedar, moist gray clay, a bit of sweet wafty smoke. Rich and softening nicely in the mouth, with cigar box and cassis/plummy flavors, and some flinty minerality in the finish. I almost always like wine with food better than just wine, but not this. This is really fine to sip and contemplate. Great value. — 3 months ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 3 years ago

with Jim

Peter van den Besselaar

9.1

Vintage 2012 | cedar laurel soft beginning high acidity dinnerwine — 5 years ago

Peter van den Besselaar

9.0

Vintage 2015 | dark colour, autumn impression, cassis, laurel, cedar, earthy. Very good wine. — 6 years ago

Melissa Rae S

10

This one is amazing — 7 years ago

Peter van den Besselaar

9.1

Vintage 2014 / I wanted a classic French wine in honour of Bastille Day. Decanted two hours in advance.. Developed very well in the last 24 months. Classic smell with laurel, chocolate, forrestwood. Well balanced taste. If the vintner can make such a good wine in’14 how will the wine taste from a great year? Interesting domaine in Graves to follow. / Paired with a Boeuf Brochette and cheeses. — 7 years ago