Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 2 months ago
Très belle bouteille mais moins parfaite que la g60fu même millesime deguste il y a qqs semaines — 2 months ago
Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 3 months ago

Blackberry and rich with some spice. Liked. — 15 days ago
Generous fruit and spice with sufficient structure and acidity. A charmer — 2 months ago
Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 2 months ago
Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 2 months ago

Light and almost effervescent — 2 months ago
Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 2 months ago
Jennifer Lower
2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — a month ago