

Balanced fruit. Ready to drink now. April 2025. — 9 months ago
Fabulous, paired with beef Wellington — 2 years ago
2019 vintage. Sampled via Coravin. Medium-medium heavy body. Slightly astringent immediately on the finish but the intro + mid-palate was filled with balanced fruit. Feel this will be right as rain with a decant or hour of air. A consistent Gevrey performance. 1.30.26. — 5 days ago
[Tasted on July 18, 2025 at Pastis in Nashville with Ned and Beth]
Red and dark fruit, with roses and earthy, gamey notes. — 7 months ago
Oxidated, nutty, apples. Delicious. Super unique — 6 months ago
A more robust Pinot. Low transparency. Good fruit with some Tannin present so will age and smooth out over time. April 2025. — 9 months ago
2003 vintage. Generally speaking not a very interesting vintage ( too hot for Pinot Noir), but this is a very good effort. Not sure for how many years all the grapes of this 4 ha Premier Cru vineyard were sold to Jadot, but at least in this vintage the label says " monopole". In 2017 the Clos was sold to the American owners of Leclerc-Briant Champagne and ever since the 2018 vintage it is sold under the "Domaine de la Commaraine" estate name. Attractive nose with strawberry jam, spices and dried flowers. Slightly jammy fruit (but not cooked), with good balancing acidity and a charming personality. Abv. 13,5% — 3 years ago
Scott@Mister A’s-San Diego
2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 5 days ago