Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 4 months ago

Gilbert Van Hassel

9.1

Medium body, very fragrant black fruit, some tobacco and salt. Very elegant and feminine. I expect more from a chambertin, this is a very light enjoyable version missing some of the oomph of a very serious gevrey. — a year ago

Adriana Fabbro

9.4

2020 is very expressive right now. Ripe fruit + all of the iron-rich savory sauvage stuff. A lot of stuffing, personalty and complexity here for a village level. — 2 years ago

Hum

9.0

This is in a great spot right now - silky and earthy. Started off like rustic NSG and then developed into pure expressive sexy Burg. — 3 years ago

Deborah M

9.4

I have yet to “meet” a Special Club that I didn’t love. This ☝️ may sit at the top of my list.

Special Club Champagne is the highest tier of classification that grower Champagnes can achieve. As of 2021, there were 28 Club de Trésors, or Club of Treasures, members. There is a rigorous process before a champagne can be bottled in a dedicated green Special Club bottle.

The 2013 Mouzon-Leroux, La Blanche Voie Spécial Club Parcellaire is made from equal parts of Pinot Noir and Chardonnay, zero dosage, that comes from the village of Verzy. 100% delicious.
@55 Seventy Wine Club — 3 years ago

Carlos Toro

9.1

Espectacular. Importado por Bodegas Compostela. — 4 years ago

Joe DAscoli

9.4

Oct 2022 disgorgement

Mix of 14/16 vintage with 2017.

Yeasty and good vibe right out of the bottle

As it sits and settles - medium body with a little punch. Less citrus and more stone fruit. Pear flavor.

Really enjoyed this and will search for more as this was last bottle — 5 months ago

Lance E. Farman

8.9

Solid for the level. Clearly well crafted. — 7 months ago

Lee Pitofsky

9.5

The purity of 17 combined with the Morey wildness, so good! Such a beautiful perfume. — a year ago

Nolan Berlin

8.9

Ripe plum, light but noticable tanins, medium bodied, works for burgundy fans and skeptics alike. — 2 years ago

Gregory Fulchiero

9.2

2016 vintage - April 2022 disgorgement - delicate ripe white flower aromas - yet full bodied. — 2 years ago

Alvaro Bustillos

9.3

10/15/21
La paz — 3 years ago

Green Ti

9.5

The best wine I know without a cork. Mineral intensity with fresh acid. It’s a trip to behold. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Killer btl of Genevieres. Live the Leroux style. — 6 months ago

Ira Schwartz

9.3

Well aware that we were committing infanticide but retail pricing let us rationalize. Big whiff of high quality oak could not hide beautiful orchard fruit and scents of lemon. In the mouth oak dominated but similar to the nose it could not suppress the purity of the fruit. My score reflects today. In a dozen years if things go as planned this will rate much higher. — 7 months ago

Billy L.

9.6

Hi-Time Wines Costa Mesa Burgundy 🇫🇷Tasting 🍇🍷This was WOTN! Kudos to Benjamin Leroux! Grab his 2022’s! Cheers👍🏻👏🏻 — a year ago

Byron Hewett

9.3

Beautiful, rich and deep. Very well made. Should go for years. — 2 years ago

Byron Hewett

9.2

Excellent Villages Meursault. — 3 years ago

Rodney Miller

9.1

Grapefruit and spices with a mild finish — 3 years ago

Bruce Leboff

9.2

Delightful. Classic burg nose. Hints of loam and mushroom. Well balanced with medium long finish — 4 years ago

with David