Stefan Dolhain

9.1

2024 vintage. A lighter style of Sauternes with much less residual sugar. Delicate, fresh and bright. This could be enjoyed as an aperitif, or with light curries. — 15 days ago

Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — 7 months ago

Brandon Woo

9.0

Very interesting gewurz. Unlike most gewurz I've had this has very subdued sweetness, lots of floral, mineral, oak and some fruitiness — 9 years ago

Stefan Dolhain

9.5

2010 vintage. A classic La Tour Blanche with roasted pineapple, nuts, beeswax and flowers. Rich and complex, with good balancing acidity and great length. — 15 days ago

Urvika Gupta

8.9

Once it’s opened & breaths it keeps getting more lighter on sip but leaves a great aroma of cherries

Excellent with baked Brie & blues’s berry jam, mixed cheese board — a month ago

Ambroise GERY

8.9

Cépage Ugni blanc
Maturation optimale
Nez miel agrumes — 8 years ago

Nick Steshko

9.0

An almost syrupy texture with the taste of honey and cognac. This was a ole sent surprise! — 10 years ago

Stefan Dolhain

9.3

2024 vintage. Les Jardins de La Tour Blanche. A 100% Sauvignon Blanc from Sauternes producer La Tour Blanche. A gorgeous, perfectly ripe Sauvignon, showing once more the potential for great dry whites in Sauternes, as our beloved sweet beauties sadly aren't in demand these days. — 21 days ago

Martijn

8.9

2013 vintage on 13.11.18
Nice crisp white Bordeaux. Made of 65% semillon and 35% sauvignon. Typical sauvignon nose.
Tried the same vintage last year and remembered that I found the acids too heavy then. But the year extra in the bottle balanced it all out. — 7 years ago

Matt

9.4

Ho-lee-shit. Delicious. Complex, layered, elegant with lots of rustic charm. Dried apricots, grape confiture, caramelized bananas, candied nuts, nougat, spice and smoke. — 9 years ago