Absolutely delicious. Last had a bit under 4 years ago and the age has served this well, though honestly this could use still more time. Opened for 3 hours and decanted for 1.5, which worked well. Beautiful dark aromatics on the nose. Intensity of fruit on the palate with a long acid driven finish. Tannins are still quite present but with pork chops with a mustardy sauce this paired nicely. Really enjoyed. — a month ago
Distinctly Piedmontese but unique. Great acid, soft tannins and approachable. — 7 months ago
Moores 2024. $25. Still the greatest. — 25 days ago
Wow. This has aged magnificently.
Nose: dense. Brooding but still alive. Complex as this opens a lovely florality. Utterly gorgeous 30 minutes in. More pink rose and pretty as it opens.
Palate: dark cherry. Silky. Clean. Spice.
So long.
Fass selections — 5 months ago
Every vintage is a delight.
Light, airy, aetheric and yet with nice precision & purity to the light, crunchy cherry. There’s also a hint of damson plum and cool, rocky minerality. This is very enticing.
Medium bodied on the palate with quite present, firm tannin and juicy, vibrant acidity. Cherries again with a mineral undercore. Nice depth and good length here.
Surprisingly youthful for 8y, this is holding up very nicely but is also a joy to drink now. Delish! — 10 days ago
Along with Gattinara, Bramaterra provides a great alternative to way more expensive nebbiolo wines from Barolo and Barbaresco. — 6 months ago
Matthew Cohen
I think this is at its peak. Drink em if ya got em.
Nose: dense. Lovely. Darker fruits. Pink roses. Gorgeous.
Palate: medium cherry. Spice. An elegance. Liquid pink rose petals.
Fass selections — a month ago