Made from 50% Nebbiolo, 40% Croatina, and 10% Vespolina. Light bodied with high acidity. This is a tasty red blend from Alto Piemonte. Cherry and strawberry flavors come through initially on the palate, followed by orange zest, slight hints of cinnamon and bay leaf, and a strong mineral backbone. Tasty, persistent finish. The fruit flavors are exuberant and really dominate initially. Over time the other flavors come out a bit more. This is the 2024 vintage. — 6 months ago
Absolutely delicious. Last had a bit under 4 years ago and the age has served this well, though honestly this could use still more time. Opened for 3 hours and decanted for 1.5, which worked well. Beautiful dark aromatics on the nose. Intensity of fruit on the palate with a long acid driven finish. Tannins are still quite present but with pork chops with a mustardy sauce this paired nicely. Really enjoyed. — 8 months ago
Popped and poured; enjoyed over the course of an hour. The 2021 pours a bright garnet color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with fabulous notes of wild raspberries, Morello cherry, freshly cut roses, cedar chest, orange zest, alpine herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is really beautiful stuff. The nose alone positively slays. Drink now through 2041. Thanks for the assist @Lyle Fass — 6 months ago
Moores 2024. $25. Still the greatest. — 8 months ago
San Sabino opening — 3 years ago
N:Deep black cherries with an acidic raspberry lift. Tarry northern Italy. Black/red. Some interesting musty barnyard/funk goodness.
P: Upon initial pnp, this was dry as a bone.Really opens up and jucifies with air and a chx/prosc/mozz sand.
Still very black w red overtones.
Little tannic grip on the back end esp.
I can’t see this lasting long once popped.
13% . To find the vintage, you have to look closely, bottom right side of label.
Delish!
The wife gets white pepper and strawberry as well. — 5 years ago
Wow. This wine is drinking really nicely now and would likely crush most of the competition on a blind tasting. It’s really powerful and multi-note while being energetic and not at all weighty. — a month ago

Enjoyed this wine, paired with Mie Gorang (Indonesian noodles). This fuller bodied rose has a fair bit of tannins that balanced the intensity of the dish while matching the aromas well. Fairly citrusy and floral. Not much on the nose. Finish is a lingering sweetness on the back of the palate. Very interesting rosè, would love to have again. — 2 years ago
Hit of the summer — 5 years ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2021 Uvaggio pours a deep ruby color with a transparent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with charming notes of Morello cherry, red flowers, Alpine herbs, a kiss of warm spices and inorganic minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Another very attractive vintage of Uvaggio. Great with lamb shank and polenta. Drink now through 2036. — 7 days ago