Cathy Levy

9.3

Lovely, deep, rich Syrah. Plums, Raisins and blackberries. — 3 days ago

Doug Adams

9.3

2018. Decanted for about an hour and improved with more time. — 24 days ago

Ericsson

9.6

Magnum, still tasting incredibly balanced. Dark cherry, plum and cassis predominate but secondary notes of leather and mocha quickly follow. The acidity is palpable. The finish is long with setting flavors of ripe dark fruit. — 16 days ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 pours a deep straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of slightly bruised apple, white flowers, lemon curd, brioche, slivered almond and a mix of chalk and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. I wish I could drink this all night long. Alas, only a single 750mL and not a Methuselah. Drinking well now and will only be taking on more secondary and tertiary character. But if that’s your thing (and I can get down), this will deliver well past 2036. — 16 days ago

Bobbi Jo Broxson

9.2

One of my favorites — 19 days ago

with Brian

Bobbi Jo Broxson

9.4

Happy Birthday Heather — a month ago

with Brian and Heather

Juan Pablo Perez

9.1

Nariz: mora, cereza agria, violetas, carne ahumada, pimienta

Boca: Tanino M+, Acidez M+, Alcohol M

— 2 months ago

Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — a month ago

with Tammy

Anthony Cammarata Jr.

9.4

This Opus is polished with aromas of blackberry and spice. On the palate it’s rich, with velvety tannins, dark fruit, cocoa, and a hint of espresso. The finish is long and flavorful. — 4 days ago

with Daniel and Michael

Joshua Mellen

9.6

Heavy. Full. Big. Christmas. Festive. Wow — a month ago

with Elizabeth