Anthony De Blasi

9.3

A very decent champagne but if you look at the pricetag 😳 I wouldn’t spend my money on it. — 14 days ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Loads of tension. Not bad. — 5 months ago

Brandon Boesch

9.2

Lovely and crowd pleaser. Cherries, flowers, rocks, a bit of funk, more fruit on tart finish. Great with food. — 5 months ago

Brendan Baker

9.2

Wild blackberry, warm earth, mineral, sappy and long ✨ — 7 months ago

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 3 days ago

Bruce Dunbar

9.2

Dark, full bodied, black and blue fruit with a through line of acidity. Hints of port on the finish. With nearly 10 years in bottle, it drank more like a cab than warmer climate Pinots, but had more vibrancy and delineation. — 4 months ago

Robert Swart

9.0

Subtle yeast notes, with more honey and fruit on the palate. — 6 months ago

Scott@Mister A’s-San Diego

9.0

2009 vintage. Completely unfamiliar with this producer (which I love new producers). Opened but not decanted. Age appropriate color. Variety of tea scents in the nose muddled with a modicum of drought dirt/earth. Light body. Tasted 20 minutes and 1.5 hours after opening. Total transference of the nose into the flavor profile-no surprises. Wine seemed to gain more strength/concentration of finish and dirtied up a tad but not more body or complexities. Doubtful another hour open/more air would have unlocked an achievement or improved the standing in the community. Will say it was a pleasure tasting a Vosne-Romanée vineyard with some age on it that was on the lighter side of the ledger vs the usual super intense. 11.28.25. — 4 months ago

Chip Habegger

9.1

Very pale pink. Toasty notes with some sharp and bright fruit. With my eyes closed I wouldn’t have known it was a rosé. — 5 months ago

Pascal Thériault Lauzier

9.2

Delicious Gamay — 7 months ago

with Katherine