Pinotman /// Andreas

9.2

Bottle variation oh yes. Lyle Fass’s version is a tad better upon opening (more tomorrow stay tuned). Did he import these in 2009/10? I am on a mission now. And will taste the E&M‘s up to 2014 over the next months. Tasting these older vintages is always let’s say a “pan” on the Ass. Because I am so worried I will get it wrong. So I try over days. And often pop additional bottles to be sure. And while the 2009‘s E&M are super interesting wines and challenge me like no others - I am holding firm after tasting (a total) of 6 bottles of both the Muschelkalk and the often richer Bundsanstein - these should be consumed in the next 3-6 months. Some bottles might surprise on the upside based on your taste buds but for me <. — 15 days ago

Peter Coulthard

9.2

M&S. Very decent Prosecco all in all. — 2 years ago

Gary Warriner

9.2

Been a while but this was really very good - 3rd bottle of this we’ve had this weekend on lockdown. £10 a bottle at M&S. Let it breathe a bit and the rewards are fantastic. You feel it though - 14%. One to savour. — 6 years ago

Peter Coulthard

8.9

Ocado / M&S. Off dry, slightly sweet. Apricot and maybe a bit lychee perhaps. Was light and drinkable. — 2 months ago

K S

9.0

Azores 2024 with heather Cindy m s jr. crisp minerals — 2 years ago

Jennifer

9.2

Fab! Post diet drinking. 2015 vintage. From M&S — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Interesting S/G/M from Tuscany. Delicious and doesn’t taste like a rhone to me. More like a Sangiovese. — 6 years ago

Dave

9.2

The G really shines through over the S and M. S and M... 🤔 I was looking for a burger wine and this offering from McLaren Vale delivered. Really great.
Listening to Led Zeppelin. — 8 months ago

Martijn

9.3

With one M shy in the back and the other M writing this we have to be honest. This is a well made super tuscan from Chianti. Cab S, Merlot and PV. Some 5000 bottles made. All the typical characteristics present. Bonus for the name! M and M — 2 years ago

Daron Watson

9.7

Cantillon is what’s Goin On!

Fou’ Foune is a blend of lambics aged 18 to 20 months on Bergeron apricots ~ BIG pop of sour fruit up front finishing with nougat and Brie rind on the finish

S L A M M I N — 6 years ago