Conrad Green

9.4

fresh and light and zesty. Wet stone and hints of lime. Salinity and great definition. No signs of oxidation on this one — 6 months ago

with Ara and Paul

Deborah M

8.9

1 out of 4 not corked 😕. Last Bottle did give credit, but still frustrating. Based on notes, pretty much everyone who received this one had the same experience. — 5 years ago

Peter Sultan

9.3

Don’t know if I settled down the third time around or the wine did, but a more focused experience this time. Who knows, maybe three times a charm. An ethereal light to medium body, all balsamic, mushroom notes & wild black currants. — 6 years ago

Nick Valvo

9.4

Great for drinking in the park after your wife gets tenure. — 6 years ago

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 7 years ago

Esther Garcia

9.8

Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 7 years ago

Catherine

8.9

Ferment aromatics built in young french oak ... very interesting and flavorful — 9 years ago

Ted

9.1

Cool wine. Pears and a little lemon. Bought this over the weekend in Indianapolis at a fun natural wine bar. — 10 months ago

with Jeni

Chris MacLean

9.3

He’s not picking early, yet the wine is well balanced and fresh. Expressive. Plenty of fruit. Expanding brambly strawberries and underbrush. Firm tannins. Luminoso! — 4 years ago

with Sarah

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 6 years ago

Jaz

9.3

Awesome, cider, savoury pet mat. Almost scrumpy esc — 6 years ago

Esther Garcia

9.8

La Riva - “ Miraflores Baja “ — 7 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago

romo

9.2

Called Gruner. Group favorite, my #2. lemon meringue, white blossoms, nutmeg. Crushable. — a year ago

Pako Pako

9.1

Está ke ta kagas, kalidad precio, inigualable 😎 — 3 years ago

Sipping Fine Wine

9.3

Just opened another bottle! Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), 36 months in oak, palate shows elegant flavors of cherry and currant with espresso, vanilla & toasty oak tones. Soft full ripe tannins, lively acidity on a long finish ending with an earthy mineral character. Great vintage! — 5 years ago

Dave Hoffman

9.0

Paraje Los Pilones — 6 years ago

Andrew Holod

National Sales Grapes of Spain

9.2

Polished, dense, generously fruity. Serious and so silky. Rib steak coming... — 7 years ago

with Javier

Nancy Loe

9.5

Dry, tobacco notes, bella finish. — 8 years ago

Lynne Rieck

9.2

I love this expression of Albariño and the winery in Napa is great fun! Enjoyed this bottle on Albariño Day, of course. — 9 years ago