At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — a month ago
Delicious Margaux Bordeaux blend, dark fruit and fine tannin, at the Hurricane, Kennebunkport — 2 months ago
Yeasty bready sweetness on the nose. Tart berry with a short finish on the front of the tongue. — 5 days ago
Yup a new one to me and it’s well proportioned and lively on palate with well aged ripe fruits and earthy. Tasty! — 17 days ago
Tart cherries , nice acidity. Easy to like — 2 months ago
2022 vintage. One of the Castel family estates since 1973 ( before the estate was known as Domaine de Tartuguière). With 144 hectares of vines,this is the largest contiguous vineyard in the Médoc. Vanessa Trouy has been in charge since 2002. Dark red colour. Needs a bit of time to open up, give it 15 minutes to release attractive aromas of strawberries, flowers, nutmeg and oak. Good fruit concentration in the mouth, with a solid tannic structure,fresh acidity and nice length. This will need a few years to show all its potential, and has serious ageing potential. For now decanting is recommended, pair with a good steak. Another terrific Bordeaux value. — 2 months ago
2 hour decant. A marvelous medium garnet color (decent fine sediment). On the nose: dark berries, cassis, forest floor, sandalwood, pencil shavings, chocolate, and cigar box. Taste: layered, balanced, still young wine with dark cherry/plum, cedar, dark chocolate, charcoal, and a lingering tobacco/leather finish. YUM! No hurry, a long distance Las Cases. — 12 days ago

Blend of 46% Cabernet Sauvignon (young vines), 43% Merlot (older vines) and 11% Cabernet Franc, aged in 30% new French oak, deep Ruby red color, purple edges, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum, spice and cinnamon. Fine tannins, slightly chewy, long finish ending with fruit, spice and a touch of earthy mineral notes. — a month ago
Lyle Fass

Founder Fass Selections
This is drinking so well. Nose of cassis, redcurrant, classic Margaux flowers, green peppercorn (Carmenere), crazy florals, just a masterful nose. Leather and glorious spice. Palate is wide and sleek, elegant and decadent than sharply concentrated and sweet. The tannins are sweet and aggressive but the fruit is extraordinary and in a few hours I see this being even more supple. Fantastic. — 16 days ago