Justin Manni

9.3

Great for its youthfulness. Would benefit from another year or two in the cellar. — 23 days ago

Angelo Casagrande

9.0

Nose- rose petals, leather and turf. I get some annisette, cherry, and earth on the palate. Tannins are moderate. This could age a bit more. I was surprised it was a little thin. Enjoyed with pasta and a rich guancale/ sausage tomato sauce. — 2 months ago

Matthew Cohen

9.5

Nose: porcini explosion.

Palate: savory as hell. Dense. Dark cherry. Fresh. A hint of licorice and bitter.

Fass selections — 6 months ago

Alexandre Czesnat

8.9

Blackberry, plum, smoke, leather — a year ago

Meredith Moody

9.7

Wow. Big fan. Lots of bright red fruits like cherries and raspberries in the beginning. Great acidity. It is more earthy than I expected, but not unwelcome. I really appreciated the almost floral/rosy note that contrasts the brightness off the bat. Still pretty tannic, I imagine this would only get better with age. Tasted expensive. I have no clue how much it costs. Only improved with time/air as we ate dinner. Super cool to taste how it “opened up” and how it changed. — a month ago

J P

9.8

Fantastic, Perfect for Thanksgiving. From the cellar. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. A bit of everything with medium body, requisite tannins, slightly reserved fruit and spice/tar shouting here and there. $35.10 bottle resto cost. Don't need Barolo but couldn't say no at that price. 06.11.25. — 10 months ago

Tom Casagrande

9.2

So loving the nose on this. Zingy red fruit, a little happy barnyard. In the mouth, great acids and crisp, intense flavors. Tannins in check. So much character for $$. — 2 months ago

with Dan and Angelo

Crispin Glymph

9.4

This was just delightfully delicious — 3 months ago

Angelo Casagrande

9.0

Light, nice cherry and a bit of smokiness. Get a tad of the alcohol on the finish. Went so well with my sausage based dish. But this could be a great sipper with some garden tomatoes, prosciutto and cheese. — 8 months ago