Jody Wycech

9.5

Deep garnet color. Aroma is complex oak notes with cedar, rosemary and cocoa. Very fruity with currant, blackberry, wild raspberry. Notes of rose and thyme. Flavor is a full bodied red with fresh oak barrel, vanilla, cherry/blueberry, and firm but gentle tannins. — 21 days ago

with Ethan, Peter and 1 other

Lauren Golanty

9.0

Fans of this! Rich and tannic but not overwhelming! — 2 months ago

Scott Koles

9.0

Another delicious Cotes-du-Rhone — 3 months ago

Chris MacLean

9.2

My wife finished the whole bottle during my ski vacation… — a month ago

with Sarah

Peter Sultan

9.0

I’ve seen this label so many times it was easy to dismiss. A big, dark, joyous bottle ( including the bottle itself, which is hefty). Syrah all the way. — 3 months ago

J. B. Rainsberger

9.2

Fruity without being sweet. Elevated without being too much. — 5 months ago

with Sarah

Kimberly Sebby

9.3

2026 bday party — 2 months ago

Irina Georgieva

9.7

Amazing rich wine, well-balanced, at its prime! — 2 months ago

Tyler Felous

9.4

Full bodied Gigondas, paired alongside lamb ragu. Stood up great to the food. Think the wine could have used another hour decant to really show itself. — 3 months ago

Ray Vanderhoff

9.0

Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 6 months ago