Irina Georgieva

9.7

Red berries and peppery, amazing taste, long aftertaste! Just amazing! — 12 days ago

Tyler Felous

9.4

Full bodied Gigondas, paired alongside lamb ragu. Stood up great to the food. Think the wine could have used another hour decant to really show itself. — a month ago

J. B. Rainsberger

9.2

Fruity without being sweet. Elevated without being too much. — 3 months ago

with Sarah

Irina Georgieva

9.7

Amazing rich wine, well-balanced, at its prime! — 12 days ago

Peter Sultan

9.0

I’ve seen this label so many times it was easy to dismiss. A big, dark, joyous bottle ( including the bottle itself, which is hefty). Syrah all the way. — a month ago

Ray Vanderhoff

9.0

Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 4 months ago

Kimberly Sebby

9.3

2026 bday party — a day ago

Lauren Golanty

9.0

Fans of this! Rich and tannic but not overwhelming! — 21 days ago

Scott Koles

9.0

Another delicious Cotes-du-Rhone — 2 months ago

Doug Powers

9.0

So, a French Languedoc old vine Carignan from 100+-year-old vines (12.5% ABV) in Corbieres, shows classic southern French garrigue, sage and rosemary I smell, complex yet much lighter on the palate, these old vine Carignan tonight are both quite fine, though I will say that if you tried these blind side-by-side, it wouldn’t be difficult to identify the Old World vs. New World versions. — 5 months ago

with Jim