Carter White

9.1

From a magnum, polished, juicy, rich dark fruit, and herbs — 2 days ago

Tyler Felous

9.8

Blind BBQ pairing. This was unbelievable. So plush and integrated. Loved this — 2 months ago

Ray Vanderhoff

9.0

Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 3 months ago

Collin Clark

9.0

Ripe hope and glistening juices flow to bring a smile of tannic pleasure — 10 days ago

with Joanna

J. B. Rainsberger

9.2

Fruity without being sweet. Elevated without being too much. — 2 months ago

with Sarah

Tyler Felous

9.3

Venturing into Gigondas. Very pretty, with loads of strawberry and red fruit - almost too much fruit. Surprised given 21 was a frosty, cool yr in the Rhone. — 4 months ago

Pablo

9.5

Dry but with stone fruit notes that imply sweetness. High acidity. And the fizz. Refreshing. Delicious. I want more! — 6 months ago

Scott Koles

9.0

Another delicious Cotes-du-Rhone — 2 days ago

Ki Punwar

Owner, California Wine Republic

9.3

Full bodied, lush and dark. Still pretty tannic, will have to let this open more but it has all the makings of a great wine — 2 months ago

Doug Powers

9.0

So, a French Languedoc old vine Carignan from 100+-year-old vines (12.5% ABV) in Corbieres, shows classic southern French garrigue, sage and rosemary I smell, complex yet much lighter on the palate, these old vine Carignan tonight are both quite fine, though I will say that if you tried these blind side-by-side, it wouldn’t be difficult to identify the Old World vs. New World versions. — 3 months ago

with Jim