Michele Romano

Romano Dal Forno

Vigneto Monte Lodoletta Valpolicella Superiore Corvina Blend 2013

Presented double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with powerful notes of ripe and some dried fruits: bramble berries, slightly stewed black cherry, dried herbs, stony earth, baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. The alcohol is high.

Initial conclusions: this could be a Grenache-based blend, Corvina-based blend or Sangiovese-based blend from France or Italy. I felt the combination of slightly stewed cherry and spices ruled out what I would want from a Sangiovese blend. Which, left me to decide between Southern Rhône or Valpolicella. I liked this wine…the oak treatment was interesting. I was getting a French barrique. Hmmm…

So, for my final conclusion: I’m calling this a Grenache-based blend, from France, from Southern Rhône, from Chateauneuf-du-Pape, 2017, from a more modern leaning producer using a good portion of barrique. I’ll be damned! I don’t hate my call but I gotta get better at distinguishing these wines from Southern Rhône. I probably just need to drink more of both, lol. Tasty stuff! Drink now through 2039.
— 10 days ago

Mark, Douglas and 5 others liked this
Zach D

Zach D

That’s a super tough blind tasting. Good deductive reasoning. Cheers

Michele Satta

Cavaliere Toscana Sangiovese 2019

Fresh, fragrant, medium density. Lime, lot of cranberries, peppers, pinch of raspberry.Medium, mild and very balanced tanins. Had 2019 vintage in 2025 — 6 months ago

Dave liked this
Dave

Dave

Sounds great!

Azienda Agricola Reverdito Michele

Barolo Nebbiolo

JKT
9.1

Very good Barolo with lean muscular strength that rippled through the evening — 3 days ago

Ericsson liked this

Michele Chiarlo

Reyna Barbaresco Nebbiolo 2017

Beautiful wine with a hint of spice. Will be even better tomorrow. — 3 months ago

La Marca di San Michele

CapoVolto Verdicchio dei Castelli di Jesi Classico Superiore 2021

Structure is on point: high acidity, long finish, full mouthfeel. Flavors are a jumbled mess though. Bruised fruit is primary. Clean up some of that and this would be fire. — 5 months ago

Casa Vinicola Michele Alois

Caulino Falanghina 2023

Bright, salty, mineral notes, has some body. The reviewers noting an oiliness are spot on. Floral, plenty of baked yellow fruit (pear, golden apple). — 6 months ago

Serge liked this

Michele Satta

Piastraia Bolgheri Rosso Red Blend 2000

Dusty tannins and some good fruit mixed with smoky flavors. — 2 months ago

Tom and Andrew liked this

Michele Chiarlo

Tortoniano Barolo Nebbiolo

Smooth. Perfect barolo. Sorry but it was wonderful — 2 months ago

Romano Dal Forno

Amarone della Valpolicella Corvina Blend 2002

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 3 months ago

Dave, Joe and 5 others liked this