Ericsson

9.2

They say top quality juice always goes into magnums, this was over quicker than quick at the company party, lots of brioche but well balanced. — 15 days ago

Damian

9.0

Fresh, fruity, vibrant, no toasty notes, med plus acidity — 4 months ago

"Odedi"

9.2

Copper in color with a golden hue.

Fruity nose with light yeast, light raspberries, apples, light metals and caramel notes.

Medium plus in body with medium acidity and tiny bubbles.

Dry and fruit forward on the palate with over ripened apples, light red fruits, limes, citrus, spices, light yeast, sea salt, light earth and herbs.

Long finish with limes.

This is a delicious Rosé Champagne. Elegant, and a tad over it's peak. Complex and interesting.

Good by itself as a sipping wine or with food.

A blend of 47% Pinot Noir, 33% Chardonnay and 20% Pinot Meunier. Disgorged in 2013.

12.5% alcohol by volume.

92 points.

$100. — 2 months ago

Dmitry Muzychak

9.1

Выпито с Саввасом 08.01.26 на матче Omonia -Ael. Легкое шампанское зашло на Ура. — a month ago

romo

9.4

WotN. Everything folded in its drawer. — 4 days ago

Joan Ziegler

9.1

Welcome California bubbly to the festivities at our 2025 Christmas party. Nothing like starting with an excellent bubbly. Very affordable and very festive! — a month ago

romo

9.4

Brought to a friend’s and it stole the show. Mint raspberry rainbow unicorn. — 5 months ago

Mark Rosse

9.2

Brought back from a trip to Australia.  to create Étoile our wine makers delve into our remarkable library of Vintage brut, drawing together eight exceptional vintages, each layering a distinctive chapter to build depth, texture, aroma, and lingering flavors. We raise sparkling wine to new heights with a quintessential Australian exuberance that shows our love of place and possibility. Back Label. Nice work! — 16 days ago

Ericsson

9.5

Opening a Jeroboam is an experience and talks of its own. — a month ago

Conrad Green

9.7

Bright and fresh. Lazer like focus. Bright and sharp and defined. Light and precise. Excellent — 3 months ago

with Bex