John Bratincevic

9.0

Not my favorite Barbera but did the job and was good! — 22 days ago

Shangliao Sun

9.0

White peach, lemon zest and stone fruits on the nose. Medium sweet on entry, medium high acidity. Good finish. A lovely wine. — 6 months ago

Ericsson

9.0

WEST3 London. Very good wine. — 7 months ago

Angela Sanks

10

Fabulous! Soft tannins, easy to drink. Nose is a bit funky but the taste is fantastic. Light, aromatic, elegant. — 8 months ago

Keelan Guiley

8.9

Dried apricot , cherry , stone . Fruitier barbera — 4 years ago

Nicola Morvillo

9.0

On 29/2/20 — 6 years ago

Bill Belanger

9.2

Fruity and smooth, which the arneis grape from roero can appeal to many palates of white and rose lovers. — 6 years ago

Alvaro Bustillos

9.1

Rodri pcu hunan — 4 days ago

Kurt Schuster

8.9

Vivid clear, color and tight, concentrated fruit. Cherries and plums and juiciness. Very delicious, but also seem to fade very quickly and it’s flavor. Corked it for a day and a half and came back to something that was quite quickly on its way out and had become round and just grape juicy. Maybe that’s on me for leaving it.  — 6 months ago

with Denise

Stephen Osgood

9.7

absolutely BANGIN. cannot believe how good this is. perfect with pizza. — 7 months ago

Paco Suro

9.1

Yeah. Yeah. That’s the ticket. Floral. Aromatic. — 3 years ago

Jon Macoskey

8.9

A good Chianti for cold weather. Drank this one outside in November and it’s full body kept us warm. Subtle iron notes to start with a smooth finish. — 6 years ago

DAL 9000

9.0

Big big dark fruit aroma. Strawberry? And raspberries sweetness — 6 years ago

Elisa Scavino

9.7

So beautiful! — 7 years ago

Tom Casagrande

9.3

These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.

I love this style of Brunello. Great balance of deep cherry fruit and terra cotta earthiness. Tannins resolving. Went especially well with the steak that was grilled with garlic and rosemary. — 6 months ago

with Dan and Angelo

Dave

9.1

2nd time I've had this. Every wine gets a higher score at Christmas. This is a stern Barolo, uptight after 4 hours of air. Yummy, though, and pleasant to sip slowly next to the fireplace. Cherry cola, raspberries, roses, serious leathery tannins. It's a 6 year old Barolo, and that's what it tastes like.
Listening to Little Feat — 6 months ago

Keith M

9.0

2011ということもあってか、少しだけ熟成したトーンがある。
それでも、全然へなった熟れ感ではないし、小熟れたタンニンとカベルネの甘草、少しジャミー、メルローのプルーン、サンジョベーゼの香も、それそれ1/3のセパージュがしっかり調和している。
この値段でこの出来はすごいな。 — 4 years ago

Brent Clayton

9.2

Thick, viscous, notes of honey and molasses. Heavy stuff.
— 6 years ago

S.S. Mandani

9.0

Grape mash, blueberries, licorice. Fennel comes through strong.

Bought this one in February 2019 with a good friend. Busted it out for the premiere of Curb Your Enthusiasm after watching BB3 (Bad Boys For Life). Suffice to say it was a guys night.

The texture is more viscous than normal, smooth, pleasant. Even slight bubbles present. Taking on a flat kombucha flavor.

Blueberries. Rounded sweetness. Good structure.

This one surprised me. Especially the slight natural carbonation and fennel seed bouquet. Hint of mangoes in the mid palate, no joke. — 6 years ago

Tero Melasuo

9.2

2013 vintage — 7 years ago