Carter White

9.3

Every time I have this wine, I like it more. Will have to age a bottle sometime… — 21 days ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — a month ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 3 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — a month ago

Carrie Matthews

9.1

Good strong wine with buttery foods. — a month ago

James Everhart

9.7

Perfectly balanced. Subbed with hot smoked salmon, which otherwise is hard to pair with. I cannot remember a better white wine. $47. — 3 months ago

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 4 months ago

edward Simpson

9.1

New one for me a dessert wine caramel and passion fruit, smooth much better than standard dessert wines that no longer innovate — 24 days ago

Ming L

9.3

The fruit has retreated, leaving somewhat a muted nose on the first day. But subtle of sweet cherry and black currants came back on the 2nd day, making for a complex bouquet along with leather, dried herbs, date, steeped red tea, and chocolate cream liqueur. The palate is savory, and silky smooth, with resolved tannins supporting a lean, earthy finish. A fully evolved, contemplative wine. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2019 — 3 months ago