2006 vintage. Cork easy to extract. A rusty rosé color. Slightly dirty/earthy with light-medium body and still plenty of acidity to shepherd the proceedings along in a timely manner. Excellent depth on the finish and well-integrated perfume in the bouquet. Another solid 5-6 years at this level before any noticeable drop-off. 2.14.26. — a month ago
A small portion of Pinot Noir (which makes up approximately 80% of the blend) still wine is added for color; the balance is Chardonnay. Popped and poured; enjoyed over the course of an hour. The Grand Rosé pours a pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of raspberry, red apple, a mix of orchard citrus fruit, marzipan, a hint of brioche and lovely minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and round. Very easy to like. Drink now. Disgorged February of 2025. — 6 days ago

Smooth, brioche, dry, no tart — 15 days ago
The nose shows fresh apple and pear, with a subtle, fleeting hint of brioche. The palate is defined by a crisp, direct attack that yields to a somewhat firm, fruit-driven structure. Fine lively bubbles.
Not my favorite entry level NV Champagne, but it’s quite pleasant. — 4 days ago
Disgorged 03/23. Copper color. Intense flavor and smell of ripe apple, wild strawberry and sourdough. High acidity. Positively surprised. 0 dosage. — 10 days ago
Fucking stunner. I love the Pinot Meunier champagnes they’re so round and just incredible. A beautiful bottle — 2 months ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2006 Comtes de Champagne pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of white peach, lemon curd, white flowers, lightly toasted brioche with chalk and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. This is delicious and fabulously balanced CdC. Drink now through 2036. — 6 days ago